Patisserie Courses
For anyone who wants to broaden the product range of their gelateria by introducing semi-frozen desserts and patisserie, we have created 3 patisserie courses with 3 difficulty levels: starting from the basics of modern frozen patisserie all the way to frosting and filling techniques.
The course
The course is intended for anyone who is interested in learning about cold patisserie and study the different preparation techniques for semi-frozen and single-portion desserts and gelato cakes.
Who is it for?
For professional Gelato Makers or beginners.
Duration
2 days
Cost
€400 + VAT
*All courses are held at the facilities in Saronno (VA), Turin (TO), Milan (MI) Verona (VR) and Padua (PD)
NEXT DATES
What will you learn?
Making semi-frozen desserts in gelaterias
Making other cold patisserie desserts
Advantages of semi-frozen desserts over traditional gelato cakes
Broadening your gelato range
The course
The course is intended for experienced Gelato Makers who offer cold patisserie desserts in their gelaterias and want to perfect their techniques.
Who is it for?
Experienced professionals
Duration
2 days
Cost
€400 + VAT
*All courses are held at the facilities in Saronno (VA), Turin (TO), Milan (MI) Verona (VR) and Padua (PD)
NEXT DATES
What will you learn?
New semi-frozen dessert preparation techniques
New semi-frozen dessert decoration techniques
Would you like to enroll?
To enroll in one or more of our scheduled courses or to request a dedicated session, please fill in the form below with all required data. You will be contacted as soon as possible.
Company No 