At the service of Gelato professionals
For more than 60 years, with Eurobisco we have been serving major national and international confectionery companies by producing high-quality biscuits for Gelato at our modern plant in Chignolo Po (PV).
Selected raw
materials
Production flexibility in terms of
sizes and ingredients
(inclusions)
Ongoing
innovation
(screen printing)
More than 35 countries
served worldwide
The strengths of
Eurobisco
Over 13,000 square metres of areas used for the production of bakery products
Specific inspection of all production processes and
end products
Biscuits for gelato made for industrial
customers and for artisan gelato makers
The strengths of
Eurobisco
Over 13,000 square metres of areas used for the production of bakery products
Specific inspection of all production processes and
end products
Biscuits for gelato made for industrial
customers and for artisan gelato makers
Ongoing innovation
Eurobisco has always been a guarantee of excellence and the highest degree of specialisation in the production of biscuits for gelato. In keeping with current standards, a strong focus is placed on certification to provide customers with a service that goes beyond product quality. Innovation has always been at the heart of our philosophy, as reflected in the latest technology for customisation with screen-printed biscuits.
