Food Science & Innovation Institute

At Disaronno Ingredients, we strive every day
to create value for our customers by constantly
pursuing excellence in all its forms. A flair for innovation, a product-oriented strategy, and a thorough analysis of trends and consumer insights are at the heart of the research and studies conducted by our Food Science & Innovation Institute.

Our strengths

Highly qualified research and development centre

An aptitude for innovation and monitoring modern
consumer trends both in Italy and abroad

Collaborations with prestigious institutions such as
universities and research centres.

Our strengths

Highly qualified research and development centre

An aptitude for innovation and monitoring modern
consumer trends both in Italy and abroad

Collaborations with prestigious institutions such as
universities and research centres.

Goals

It is an innovative research and development centre consisting of a team of experienced researchers, led by a qualified Food Science Manager with a high level of expertise in the field of Food Technology and ingredients for the Gelato and Patisserie industries. The main goal is to provide not only theoretical but also practical research and study services with a dynamic and customer-friendly approach, and to also develop customised solutions that meet the needs of highly innovative customers.

Goals

It is an innovative research and development centre consisting of a team of experienced researchers, led by a qualified Food Science Manager with a high level of expertise in the field of Food Technology and ingredients for the Gelato and Patisserie industries. The main goal is to provide not only theoretical but also practical research and study services with a dynamic and customer-friendly approach, and to also develop customised solutions that meet the needs of highly innovative customers.

Benefits for the
market and for customers

The collaborations that the Food science & Innovation Institute has entered into since it was founded allow it to come up with and put forward far-reaching innovation strategies and solutions while constantly looking to the future and to contingent micro and macro economic situations. Specifically, the following activities create value in the supply chain:

Analysing and developing customised solutions for both artisan and industrial customers.

Monitoring and controlling key market trends,
in collaboration with the Marketing department
with the support of leading international providers of
consumer trend analysis and research services.

Collaboration with the Group Research Centre of
ILLVA SARONNO HOLDING with access to innovative
technologies that are unique in the industry, with a
special focus on raw materials and new applications.

DISARONNEWS
FOOD SCIENCE EDITION

Discover the latest consumer trends and read tips from our Food Science
& Innovation Institute, with a special focus on raw materials.

COCOA: THE FOOD OF THE GODS
11 August

COCOA: THE FOOD OF THE GODS

Read more