Gelato Courses
Gelato, in all its forms and characteristics, is the main focus of the Education, Creation & Application Institute.
This is why at Disaronno Ingredients’s new modern training center we have set up 5 different courses dedicated to the current and future professionals of the sector.
Gelato Courses
Gelato, in all its forms and characteristics, is the main focus of the Education, Creation & Application Institute.
This is why at Disaronno Ingredients’s new modern training center we have set up 5 different courses dedicated to the current and future professionals of the sector.
The course
The course is intended for anyone who has just started or is planning to start an artisan gelato business and wants to learn and explore the various gelato-making techniques.
Who is it for?
Beginners and aspiring gelato makers
Duration
3 days
Cost
€600 + VAT
*All courses are held at the facilities in Saronno (VA), Turin (TO), Milan (MI) Verona (VR) and Padua (PD)
NEXT DATES
What will you learn?
Artisan gelato: types and ingredients
Lab and sale point: equipment and machinery
Introduction to HACCP and Food Cost regulations
All about Anselmi, Montebianco, and Prodotti Stella products
The course
The course is intended for anyone who wants to refine their techniques, broaden their gelato range and learn more about specific raw ingredients.
Who is it for?
Gelato Makers who wish to refine their technique
Duration
3 days
Cost
€600 + VAT
*All courses are held at the facilities in Saronno (VA), Turin (TO), Milan (MI) Verona (VR) and Padua (PD)
NEXT DATES
What will you learn?
Artisan gelato and its raw ingredients
All natural gelato and its advantages
Alternative raw ingredients
Original and innovative preparation techniques
The course
The course is intended for expert gelato makers who wish to learn the latest innovative techniques to offer their customers products prepared with new original methods.
Who is it for?
Experienced Gelato Makers
Duration
3 days
Cost
€600 + VAT
*All courses are held at the facilities in Saronno (VA), Turin (TO), Milan (MI) Verona (VR) and Padua (PD)
NEXT DATES
What will you learn?
Gastronomic gelato balancing
Preparing and paring gastronomic gelato
The course
The course is intended for entrepreneurs in the world of artisan gelato and gelato makers who want to focus on business management techniques and on promoting their gelato.
Who is it for?
For gelato makers who want to become entrepreneurs
Duration
1 day
Cost
€200 + VAT
*All courses are held at the facilities in Saronno (VA), Turin (TO), Milan (MI) Verona (VR) and Padua (PD)
NEXT DATES
What will you learn?
How to communicate effectively with end customers
Sales techniques and customer relations
The role of social media and how best to use them
Sale point management: business plan and staff management
The course
The course aims to provide participants with the necessary knowledge and skills to offer a high-quality service able to satisfy customer needs and expectations. A balanced combination of theory and practice to learn to assume a more conscious role behind the counter and effectively contribute to the sale point’s overall success.
Who is it for?
Beginners and aspiring gelato makers
Duration
1 day
Cost
€200 + VAT
*All courses are held at the facilities in Saronno (VA), Turin (TO), Milan (MI) Verona (VR) and Padua (PD)
NEXT DATES
What will you learn?
The importance of experience, the central role of customers and customer loyalty
Duties and tools available behind the counter
Actively handling customer criticism and comments using role play
All about Anselmi, Montebianco, and Prodotti Stella products
Would you like to enroll?
To enroll in one or more of our scheduled courses or to request a dedicated session, please fill in the form below with all required data. You will be contacted as soon as possible.
Company No 