Gelato reveals its sheer beauty
Anselmi is an authentic story of excellence. The company was established in late 19th-century Padua and was the first to focus on researching and exploring flavor in the artisan gelato ingredients sector. Its know-how and the name Anselmi, has been passed down from generation to generation, thanks to the tenacious and determined Mrs Anselmi, who led the family business for over 60 years.
Excellent raw ingredients
Certification of origin
Careful selection of suppliers
Authentic taste
Brand milestones
1892: Fortunato Anselmi founds his spices and vanilla import company in Padua
1935-1939: Early research: starch for blancmange, the famous Crema Leone and the first neutrals and bases to give gelato its creaminess
1956-1966: Anselmi starts to produce fruit creams for sorbets
1972: Anselmi launches its specialties (Gran Visir, Zabajone Riviera)
1996: Anselmi is acquired by Montebianco
Today: Anselmi relives in a range of 100% pure pastes
Brand milestones
1892: Fortunato Anselmi founds his spices and vanilla import company in Padua
1935-1939: Early research: starch for blancmange, the famous Crema Leone and the first neutrals and bases to give gelato its creaminess
1956-1966: Anselmi starts to produce fruit creams for sorbets
1972: Anselmi launches its specialties (Gran Visir, Zabajone Riviera)
1996: Anselmi is acquired by Montebianco
Today: Anselmi relives in a range of 100% pure pastes
ANSELMI’s excellences
A distinctive feature of the Anselmi range is the sheer quality of its products, acknowledged by prestigious certifications of origin for its pastes made from 100% Bronte Green Pistachios PDO (a Sicilian excellence certified by the Consortium for the Protection of Bronte Pistachios PDO ) and from Piedmont Hazelnuts PGI the only variety of ‘Tonda Gentile Trilobata’ hazelnuts to have been granted Protected Geographical Indication status since 1893. The collaboration with the Istituto delle Eccellenze Italiane Certificate (Institute of Certified Italian Excellence) is a further guarantee of the quality and care reserved to each individual ingredient.
Natural ingredients
The focus on quality and the meticulous attention given to each individual ingredient and its natural condition are still at the heart of Anselmi’s products today. As well as Bronte Pistacchios PDO and Piedmont Hazelnuts PGI pastes, also Avola Almond Milk is a 100% pure paste made from the finest cultivars in the world and only the noblest raw ingredients are selected to make the Chicchi Torrone nougat.
Natural ingredients
The focus on quality and the meticulous attention given to each individual ingredient and its natural condition are still at the heart of Anselmi’s products today. As well as Bronte Pistacchios PDO and Piedmont Hazelnuts PGI pastes, also Avola Almond Milk is a 100% pure paste made from the finest cultivars in the world and only the noblest raw ingredients are selected to make the Chicchi Torrone nougat.
Natural ingredients
The focus on quality and the meticulous attention given to each individual ingredient and its natural condition are still at the heart of Anselmi’s products today. As well as Bronte Pistacchios PDO and Piedmont Hazelnuts PGI pastes, also Avola Almond Milk is a 100% pure paste made from the finest cultivars in the world and only the noblest raw ingredients are selected to make the Chicchi Torrone nougat.
