All About Gelato
All About Gelato is a philosophy that to this day is still a hallmark of Montebianco, one of the companies that have shaped
the history of Gelato in Italy. It has been continuously innovating the market of
semi-finished products for gelato since 1966
with its unique and innovative ranges:
not only quality products, but also extremely
versatile solutions that meet the needs of
modern, business-conscious gelato makers.
Continuous innovation
in the industry
High quality
and versatile applications
Not just products
but ‘solutions’
An ideal partner for modern
gelato entrepreneurs
Innovation keeping pace
with the times
1960s: Montebianco launches Stabilmix, the first
complete customisable base for gelato
1980s and 1990s: Montebianco launches innovative
product ranges such as the Semifreddi and
Gelato Caldo (to seasonally adjust consumption)
2000s: Montebianco launches the
Doppiozero range, in keeping with modern
trends in nutrition.
Innovation keeping pace
with the times
1960s: Montebianco launches Stabilmix, the first
complete customisable base for gelato
1980s and 1990s: Montebianco launches innovative
product ranges such as the Semifreddi and
Gelato Caldo (to seasonally adjust consumption)
2000s: Montebianco launches the
Doppiozero range, in keeping with modern
trends in nutrition.
EXCELLENT PRODUCTS FROM MONTEBIANCO
Our greatest success stories: some of the world’s most iconic and historic ranges of artisan gelato, always modern and in line with the latest consumer trends.
