All About Gelato
To this day, the All About Gelato philosophy still characterizes Montebianco, one of the companies that have shaped the history of gelato in Italy. Since 1966, it has kept innovating the market of semi-finished products for gelato with unique and original products of the highest quality: versatile solutions, always in line with the needs of modern, business-aware gelato makers.
Continuous innovation within the industry
High-quality and versatility
Not just products, solutions
The ideal partner for modern gelato entrepreneurs
Innovation in step with the times
1960s: Montebianco launches Stabilmix, the first complete customizable base for gelato
1980s and 1990s: Montebianco launches new original product ranges such as the Semifreddi and Gelato Caldo (to deseasonalize consumption)
2000s: Montebianco launches the Doppiozero range, in line with modern nutrition trends.
Innovation in step with the times
1960s: Montebianco launches Stabilmix, the first complete customizable base for gelato
1980s and 1990s: Montebianco launches new original product ranges such as the Semifreddi and Gelato Caldo (to deseasonalize consumption)
2000s: Montebianco launches the Doppiozero range, in line with modern nutrition trends.
MONTEBIANCO’S EXCELLENCES
Our all-time successes: some of the most iconic and historical ranges in the world of artisan gelato, always relevant and in line with the latest consumer trends.
