At the service of gelato professionals
For more than 60 years, at Eurobisco we have been supplying major national and international confectionery companies with high-quality biscuits for gelato produced at our modern plant in Chignolo Po (PV).
Carefully selected raw ingredients
Flexibility in terms of sizes and ingredients (inclusions)
Constant innovation (serigraphy)
Serving over 35 countries worldwide
Eurobisco’s
strengths
Over 13,000 sq m of floor space dedicated to the production of bakery products
Rigorous control of all production processes and end products
Gelato biscuits for industrial customers as well as artisan gelato makers
Eurobisco’s
strengths
Over 13,000 sq m of floor space dedicated to the production of bakery products
Rigorous control of all production processes and end products
Gelato biscuits for industrial customers as well as artisan gelato makers
Ongoing Innovation
The Eurobisco brand has always been a guarantee of excellence and of highly specialized production of biscuits for gelato. In line with current standards, a strong focus is placed on certifications to provide customers with a service that goes beyond product quality. Innovation has always been at the heart of what we do, and the use of the latest biscuit printing technology, which offers ample opportunities for customization, is testament to that.
