{"id":20898,"date":"2022-07-14T16:43:25","date_gmt":"2022-07-14T14:43:25","guid":{"rendered":"https:\/\/disaronnoingredients.it\/anselmi-1892\/"},"modified":"2026-07-08T10:32:38","modified_gmt":"2026-07-08T08:32:38","slug":"anselmi-1892","status":"publish","type":"page","link":"https:\/\/disaronnoingredients.it\/pt-pt\/anselmi-1892\/","title":{"rendered":"Anselmi 1892"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_single_image image=”17859″ img_size=”full” el_class=”img_top_desktop dekstop_image”][vc_single_image image=”17923″ img_size=”full” el_class=”img_top_mobile mobile_image”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”18045″ img_size=”full” alignment=”center” css=”.vc_custom_1660294988443{margin-top: -150px !important;}” el_class=”logo_brand_mobile more_padding_logo_brand”][\/vc_column][\/vc_row][vc_row el_class=”titoli_sezioni”][vc_column][vc_row_inner][vc_column_inner][vc_column_text el_class=”titolo_pagina” css=”.vc_custom_1660034393075{margin-top: 70px !important;}”]<\/p>\n

O gelado revela-se na sua beleza absoluta<\/p>\n

[\/vc_column_text][vc_separator color=”custom” el_width=”10″ el_class=”border” css=”.vc_custom_1657706318862{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc desc_mobile_br”]<\/p>\n

Anselmi \u00e9 uma aut\u00eantica hist\u00f3ria de excel\u00eancia.
\nEm P\u00e1dua, no final do s\u00e9culo XIX, nasceu uma empresa dedicada \u00e0 pesquisa e explora\u00e7\u00e3o do sabor, a primeira no setor de ingredientes para gelados artesanais.
\nUm conhecimento que se uniu a um nome, Anselmi, e que foi transmitido de gera\u00e7\u00e3o em gera\u00e7\u00e3o, gra\u00e7as \u00e0 tenaz e determinada figura feminina da Sra. Anselmi, que liderou os neg\u00f3cios da fam\u00edlia durante mais de 60 anos.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” parallax=”content-moving” css=”.vc_custom_1657718471693{padding-top: 0px !important;padding-bottom: 100px !important;}”][vc_column el_class=”cont_brand”][vc_row_inner css=”.vc_custom_1658139130598{margin-top: 40px !important;border-top-width: 1px !important;padding-top: 40px !important;border-top-color: #e5e7f2 !important;border-top-style: solid !important;}” el_class=”box_brand_four”][vc_column_inner width=”1\/4″]

\"\"<\/div>

Excel\u00eancia das
\nmat\u00e9rias-primas<\/h4><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
\"\"<\/div>

Certifica\u00e7\u00e3o
\nde origem<\/h4><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
\"\"<\/div>

Sele\u00e7\u00e3o cuidadosa
\nde fornecedores<\/h4><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
\"\"<\/div>

Sabor
\naut\u00eantico<\/h4><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1715690172163{border-bottom-width: 145px !important;padding-top: 50px !important;background-image: url(https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/07\/bg_catalogo.svg?id=7925) !important;}” el_class=”titoli_sezioni scarica reduce_btn”][vc_column][vc_row_inner][vc_column_inner][vc_column_text el_class=”titolo_pagina_big” css=”.vc_custom_1657811411742{margin-top: 70px !important;}”]<\/p>\n

Transferir o cat\u00e1logo
\nda ANSELMI[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” el_width=”10″ el_class=”border” css=”.vc_custom_1659013908604{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_btn title=”Transferir o PDF” style=”gradient-custom” gradient_custom_color_1=”#ee783f” gradient_custom_color_2=”#ee933f” shape=”round” size=”lg” align=”center” el_class=”pulsante” css=”.vc_custom_1707900737234{margin-top: 50px !important;margin-bottom: 145px !important;}” link=”url:https%3A%2F%2Fdisaronnoingredients.it%2Fwp-content%2Fuploads%2F2024%2F01%2FCatalogo_anselmi_IT-WEB.pdf|target:_blank|”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”mobile_image riga1_anselmi”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni” el_id=”list_custom_big”][vc_column_inner css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”17924″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659705926156{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”mobile_image riga2_anselmi”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner el_class=”section_image_text remove_padding_text” css=”.vc_custom_1659443608564{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n

Marcos hist\u00f3ricos
\nda marca[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013295720{padding-top: 45px !important;}”]<\/p>\n

\"\"<\/p>\n

1892<\/strong>: Fortunato Anselmi funda, em P\u00e1dua, a sua empresa de importa\u00e7\u00e3o de especiarias e Baunilha[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013317087{padding-top: 20px !important;}”]<\/p>\n

\"\"<\/p>\n

1935\/1939<\/strong>: Primeiros trabalhos de investiga\u00e7\u00e3o: amidos para pudim, o famoso \u201cCrema Leone<\/strong>\u201d e os primeiros neutros e bases<\/strong> para dar cremosidade ao gelado[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013207751{padding-top: 40px !important;}”]<\/p>\n

\"\"<\/p>\n

1956\/1966<\/strong>: A Anselmi inicia a produ\u00e7\u00e3o de
\nCremolati para Sorvetes[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013309413{padding-top: 20px !important;}”]<\/p>\n

\"\"<\/p>\n

1972<\/strong>: Nascem as especialidades Anselmi (Gran Visir,
\nZabajone riviera)[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013305415{padding-top: 20px !important;}”]<\/p>\n

\"\"<\/p>\n

1996<\/strong>: A Anselmi \u00e9 adquirida pela Montebianco<\/p>\n

[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013301764{padding-top: 20px !important;}”]<\/p>\n

\"\"<\/p>\n

Hoje<\/strong>: A Anselmi renasce numa gama de pastas 100% puras[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659443334712{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”dekstop_image”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”17850″ img_size=”full” css=”.vc_custom_1659443330386{margin-bottom: -80px !important;}”][\/vc_column_inner][vc_column_inner el_class=”section_image_text” width=”1\/2″ css=”.vc_custom_1658136649446{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n

Marcos hist\u00f3ricos
\nda marca[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013295720{padding-top: 45px !important;}”]<\/p>\n

\"\"<\/p>\n

1892<\/strong>: Fortunato Anselmi funda, em P\u00e1dua, a sua empresa de importa\u00e7\u00e3o de especiarias e Baunilha[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013317087{padding-top: 20px !important;}”]<\/p>\n

\"\"<\/p>\n

1935\/1939<\/strong>: Primeiros trabalhos de investiga\u00e7\u00e3o: amidos para pudim, o famoso \u201cCrema Leone<\/strong>\u201d e os primeiros neutros e bases<\/strong> para dar cremosidade ao gelado[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013207751{padding-top: 40px !important;}”]<\/p>\n

\"\"<\/p>\n

1956\/1966<\/strong>: A Anselmi inicia a produ\u00e7\u00e3o de
\nCremolati para Sorvetes[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013309413{padding-top: 20px !important;}”]<\/p>\n

\"\"<\/p>\n

1972<\/strong>: Nascem as especialidades Anselmi (Gran Visir,
\nZabajone riviera)[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013305415{padding-top: 20px !important;}”]<\/p>\n

\"\"<\/p>\n

1996<\/strong>: A Anselmi \u00e9 adquirida pela Montebianco<\/p>\n

[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013301764{padding-top: 20px !important;}”]<\/p>\n

\"\"<\/p>\n

Hoje<\/strong>: A Anselmi renasce numa gama de pastas 100% puras[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1659599129646{margin-top: 150px !important;}” el_class=”titoli_sezioni space_anselmi”][vc_column][vc_column_text el_class=”titolo_pagina_big” css=”.vc_custom_1657811234482{margin-top: 70px !important;}”]<\/p>\n

A excel\u00eancia da ANSELMI<\/p>\n

[\/vc_column_text][vc_separator color=”custom” el_width=”10″ el_class=”border” css=”.vc_custom_1657706318862{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc remove_br”]<\/p>\n

Uma caracter\u00edstica distintiva da gama Anselmi \u00e9 a qualidade absoluta dos seus produtos, reconhecida pelas prestigiadas
\ncertifica\u00e7\u00f5es de origem da Pasta 100% \u201cPist\u00e1cio Verde de Bronte D.O.P.\u201d (uma excel\u00eancia origin\u00e1ria da Sic\u00edlia certificada pelo Cons\u00f3rcio para a Prote\u00e7\u00e3o do Pist\u00e1cio de Bronte DOP) e da Avel\u00e3 Piemonte I.G.P, a \u00fanica variedade de \u201cTonda Gentile Trilobata\u201d a deter a Indica\u00e7\u00e3o Geogr\u00e1fica Protegida desde 1893.
\nA colabora\u00e7\u00e3o com o Instituto de Excel\u00eancia Italiana Certificada \u00e9 tamb\u00e9m mais uma garantia da qualidade e do cuidado dispensado a cada ingrediente individual.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” el_class=”eccellenze_mobile”][vc_column el_class=”cont_brand”][vc_row_inner content_placement=”middle” css=”.vc_custom_1657811388049{padding-top: 50px !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657793878101{border-right-width: 1px !important;padding-top: 40px !important;padding-bottom: 40px !important;border-right-color: rgba(0,0,0,0.08) !important;border-right-style: solid !important;}”][vc_single_image image=”17767″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1657793861265{margin-bottom: 0px !important;padding-top: 40px !important;padding-bottom: 40px !important;}”][vc_single_image image=”17768″ img_size=”full” alignment=”center” css=”.vc_custom_1657811364006{margin-top: -15px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1715690352779{margin-top: 140px !important;margin-bottom: 0px !important;background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”box_brand_margin section_desktop”][vc_column css=”.vc_custom_1715690342326{padding-top: 100px !important;padding-bottom: 100px !important;}” el_class=”box_brand_padding”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657728560634{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 250px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n

Pureza
\ndos ingredientes[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n

A aten\u00e7\u00e3o \u00e0 qualidade e o cuidado meticuloso reservado a cada ingrediente e \u00e0 sua pureza ainda s\u00e3o o cora\u00e7\u00e3o pulsante da Anselmi atualmente. N\u00e3o s\u00f3 o Pist\u00e1cio de Bronte DOP ou a Avel\u00e3 Piemonte IGP, tamb\u00e9m o Leite de Am\u00eandoa de Avola \u00e9 uma pasta 100% pura feita com as melhores cultivares do mundo, enquanto para o Torr\u00e3o Nougat apenas as mat\u00e9rias-primas mais nobres s\u00e3o selecionadas.<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”17851″ img_size=”full” alignment=”right”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”section_mobile mobile_image full_screen”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”17925″ img_size=”full” css=”.vc_custom_1659443457987{margin-bottom: -80px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659444641259{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”section_mobile mobile_image”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner el_class=”section_image_text remove_padding_text” css=”.vc_custom_1659443762283{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n

Pureza
\ndos ingredientes[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n

A aten\u00e7\u00e3o \u00e0 qualidade e o cuidado meticuloso reservado a cada ingrediente e \u00e0 sua pureza ainda s\u00e3o o cora\u00e7\u00e3o pulsante da Anselmi atualmente. N\u00e3o s\u00f3 o Pist\u00e1cio de Bronte DOP ou a Avel\u00e3 Piemonte IGP, tamb\u00e9m o Leite de Am\u00eandoa de Avola \u00e9 uma pasta 100% pura feita com as melhores cultivares do mundo, enquanto para o Torr\u00e3o Nougat apenas as mat\u00e9rias-primas mais nobres s\u00e3o selecionadas.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659443469444{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”section_mobile dekstop_image”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”17851″ img_size=”full” css=”.vc_custom_1659443465852{margin-bottom: -80px !important;}”][\/vc_column_inner][vc_column_inner el_class=”section_image_text” width=”1\/2″ css=”.vc_custom_1658136649446{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n

Pureza
\ndos ingredientes[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n

A aten\u00e7\u00e3o \u00e0 qualidade e o cuidado meticuloso reservado a cada ingrediente e \u00e0 sua pureza ainda s\u00e3o o cora\u00e7\u00e3o pulsante da Anselmi atualmente. N\u00e3o s\u00f3 o Pist\u00e1cio de Bronte DOP ou a Avel\u00e3 Piemonte IGP, tamb\u00e9m o Leite de Am\u00eandoa de Avola \u00e9 uma pasta 100% pura feita com as melhores cultivares do mundo, enquanto para o Torr\u00e3o Nougat apenas as mat\u00e9rias-primas mais nobres s\u00e3o selecionadas.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_single_image image=”17859″ img_size=”full” el_class=”img_top_desktop dekstop_image”][vc_single_image image=”17923″ img_size=”full” el_class=”img_top_mobile mobile_image”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”18045″ img_size=”full” alignment=”center” css=”.vc_custom_1660294988443{margin-top: -150px !important;}” el_class=”logo_brand_mobile more_padding_logo_brand”][\/vc_column][\/vc_row][vc_row el_class=”titoli_sezioni”][vc_column][vc_row_inner][vc_column_inner][vc_column_text el_class=”titolo_pagina” css=”.vc_custom_1660034393075{margin-top: 70px !important;}”] O gelado revela-se na […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"acf":[],"yoast_head":"\nAnselmi 1892: ingredientes para gelado artesanal<\/title>\n<meta name=\"description\" content=\"Anselmi 1892 desenvolve ingredientes, pastas puras e semielaborados para geladaria artesanal, valorizando mat\u00e9rias-primas selecionadas e o aut\u00eantico sabor italiano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/disaronnoingredients.it\/pt-pt\/anselmi-1892\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anselmi 1892: ingredientes para gelado artesanal\" \/>\n<meta property=\"og:description\" content=\"Anselmi 1892 desenvolve ingredientes, pastas puras e semielaborados para geladaria artesanal, valorizando mat\u00e9rias-primas selecionadas e o aut\u00eantico sabor italiano.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/disaronnoingredients.it\/pt-pt\/anselmi-1892\/\" \/>\n<meta property=\"og:site_name\" content=\"Disaronno\" \/>\n<meta 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