{"id":11854,"date":"2022-08-11T14:16:00","date_gmt":"2022-08-11T12:16:00","guid":{"rendered":"https:\/\/disaronnoingredients.it\/trendy-konsumenckie-plant-based-food-ewolucja-w-toku\/"},"modified":"2024-12-11T00:07:02","modified_gmt":"2024-12-10T23:07:02","slug":"trendy-konsumenckie-plant-based-food-ewolucja-w-toku","status":"publish","type":"post","link":"https:\/\/disaronnoingredients.it\/pl\/blog\/2022\/08\/11\/trendy-konsumenckie-plant-based-food-ewolucja-w-toku\/","title":{"rendered":"TRENDY KONSUMENCKIE:\u00a0 PLANT BASED FOOD, EWOLUCJA W TOKU"},"content":{"rendered":"
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R\u00f3wnie\u017c we W\u0142oszech ro\u015bnie trend na tzw. \u017cywno\u015b\u0107 i produkty Plant \u2013 Based<\/em><\/strong>, czyli wytwarzane wy\u0142\u0105cznie ze sk\u0142adnik\u00f3w pochodzenia ro\u015blinnego<\/strong>.\u00a0<\/p>\n\n

Ze wzgl\u0119du na wzrost liczby wegetarian i wegan, \u017cywno\u015b\u0107 plant based<\/em> <\/strong>jest obecnie w coraz wi\u0119kszym stopniu obecna nie tylko w wielkopowierzchniowym handlu detalicznym, ale tak\u017ce w Internecie (e-commerce) oraz w \u015bwiecie poza domem<\/strong> (restauracje, pizzerie, bary, cukiernie, lodziarnie, hotele itp.)\u00a0<\/p>\n\n

To wa\u017cne sygna\u0142y, kt\u00f3re \u015bwiadcz\u0105 o tym, jak konsumenci stali si\u0119 dzi\u015b bardziej wra\u017cliwi na kwesti\u0119 sk\u0142adnik\u00f3w i ro\u015blinnego pochodzenia \u017cywno\u015bci, w imi\u0119 indywidualnego, ale i zbiorowego dobrostanu, uznaj\u0105c \u017cywno\u015b\u0107 plant based<\/em> za zr\u00f3wnowa\u017con\u0105 i ekologiczn\u0105.<\/p>\n\n

Ju\u017c 54% W\u0142och\u00f3w kupuje produkty plant-based<\/em><\/strong>, z czego 21% w spos\u00f3b czyni to regularnie, a wydaje si\u0119, \u017ce ostatnia pandemia znacznie o\u017cywi\u0142a ten sektor:\u00a0 nasz kraj jest obecnie czwartym pod wzgl\u0119dem wielko\u015bci obrot\u00f3w rynkiem w Europie (\u017ar\u00f3d\u0142o: Badania przeprowadzone przez BVA-Doxa na zlecenie Unione Italiana Food). \u00a0<\/em><\/p>\n\n

Z tych samych bada\u0144 wynika, \u017ce 6 na 10 W\u0142och\u00f3w<\/strong> zmieni\u0142o sw\u00f3j styl od\u017cywiania<\/strong> w ci\u0105gu ostatnich pi\u0119ciu lat: 43% zwi\u0119kszy\u0142o spo\u017cycie owoc\u00f3w i warzyw, a 32% zmniejszy\u0142o spo\u017cycie bia\u0142ka zwierz\u0119cego. <\/p>\n\n

Motywacje stoj\u0105ce za zainteresowaniem \u015bwiatem ro\u015blinnym zwi\u0105zane s\u0105 g\u0142\u00f3wnie z kwestiami zdrowia i dobrego samopoczucia<\/strong> (deklarowane przez 67%<\/strong> respondent\u00f3w) oraz tymi zwi\u0105zanymi ze zr\u00f3wnowa\u017conym rozwojem \u017cywno\u015bci<\/strong> (dla 19%<\/strong> respondent\u00f3w).<\/p>\n\n

Istniej\u0105 zatem interesuj\u0105ce implikacje i mo\u017cliwo\u015bci dla rzemie\u015blnik\u00f3w zajmuj\u0105cych si\u0119 produkcj\u0105 lod\u00f3w i wyrob\u00f3w cukierniczych, aby urozmaici\u0107 swoj\u0105 ofert\u0119 i zaproponowa\u0107 lody i desery na bazie napoj\u00f3w ro\u015blinnych (wzrasta popularno\u015b\u0107 mleka owsianego i migda\u0142owego) oraz innych sk\u0142adnik\u00f3w napoj\u00f3w ro\u015blinnych, bez konieczno\u015bci rezygnacji ze smaku.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00f3wnie\u017c we W\u0142oszech ro\u015bnie trend na tzw. \u017cywno\u015b\u0107 i produkty Plant \u2013 Based, czyli wytwarzane wy\u0142\u0105cznie ze sk\u0142adnik\u00f3w pochodzenia ro\u015blinnego.\u00a0 Ze wzgl\u0119du na wzrost liczby wegetarian i […]<\/p>\n","protected":false},"author":1,"featured_media":11217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[118],"tags":[],"acf":[],"yoast_head":"\nTRENDY KONSUMENCKIE:\u00a0 PLANT BASED FOOD, EWOLUCJA W TOKU - Disaronno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/disaronnoingredients.it\/pl\/blog\/2022\/08\/11\/trendy-konsumenckie-plant-based-food-ewolucja-w-toku\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TRENDY KONSUMENCKIE:\u00a0 PLANT BASED FOOD, EWOLUCJA W TOKU - 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