{"id":9330,"date":"2022-07-14T16:43:25","date_gmt":"2022-07-14T14:43:25","guid":{"rendered":"https:\/\/disaronnoingredients.it\/anselmi\/"},"modified":"2026-01-14T16:47:20","modified_gmt":"2026-01-14T15:47:20","slug":"anselmi","status":"publish","type":"page","link":"https:\/\/disaronnoingredients.it\/pl\/anselmi\/","title":{"rendered":"Anselmi 1892"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_single_image image=”10397″ img_size=”full” el_class=”img_top_desktop dekstop_image”][vc_single_image image=”10717″ img_size=”full” el_class=”img_top_mobile mobile_image”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”22546″ img_size=”full” alignment=”center” css=”.vc_custom_1768405494342{margin-top: -150px !important;}” el_class=”logo_brand_mobile more_padding_logo_brand”][\/vc_column][\/vc_row][vc_row el_class=”titoli_sezioni”][vc_column][vc_row_inner][vc_column_inner][vc_column_text el_class=”titolo_pagina” css=”.vc_custom_1660034393075{margin-top: 70px !important;}”]<\/p>\n

Lody ods\u0142aniaj\u0105 si\u0119 w swoim absolutnym pi\u0119knie<\/p>\n

[\/vc_column_text][vc_separator color=”custom” el_width=”10″ el_class=”border” css=”.vc_custom_1657706318862{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc desc_mobile_br”]<\/p>\n

Anselmi to autentyczna historia doskona\u0142o\u015bci.
\nW Padwie pod koniec XIX wieku narodzi\u0142a si\u0119 firma zajmuj\u0105ca si\u0119 badaniem i eksploracj\u0105 smaku, najpierw w sektor sk\u0142adnik\u00f3w do lod\u00f3w rzemie\u015blniczych.
\nWiedza, kt\u00f3ra zosta\u0142a po\u0142\u0105czona z nazwiskiem Anselmi i by\u0142a przekazywana z pokolenia na pokolenie, dzi\u0119ki wytrwa\u0142ej i zdecydowanej kobiecie, pani Anselmi, kt\u00f3ra prowadzi rodzinn\u0105 firm\u0119 od ponad 60 lat.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” parallax=”content-moving” css=”.vc_custom_1657718471693{padding-top: 0px !important;padding-bottom: 100px !important;}”][vc_column el_class=”cont_brand”][vc_row_inner css=”.vc_custom_1658139130598{margin-top: 40px !important;border-top-width: 1px !important;padding-top: 40px !important;border-top-color: #e5e7f2 !important;border-top-style: solid !important;}” el_class=”box_brand_four”][vc_column_inner width=”1\/4″]

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Doskona\u0142o\u015b\u0107 surowc\u00f3w<\/h4><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
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Certyfikat pochodzenia<\/h4><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
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Staranny wyb\u00f3r dostawc\u00f3w<\/h4><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
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Autentyczny smak<\/h4><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1715690172163{border-bottom-width: 145px !important;padding-top: 50px !important;background-image: url(https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/07\/bg_catalogo.svg?id=7925) !important;}” el_class=”titoli_sezioni scarica reduce_btn”][vc_column][vc_row_inner][vc_column_inner][vc_column_text el_class=”titolo_pagina_big” css=”.vc_custom_1657811411742{margin-top: 70px !important;}”]<\/p>\n

Pobierz katalog ANSELMI[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” el_width=”10″ el_class=”border” css=”.vc_custom_1659013908604{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_btn title=”Pobierz PDF” style=”gradient-custom” gradient_custom_color_1=”#ee783f” gradient_custom_color_2=”#ee933f” shape=”round” size=”lg” align=”center” el_class=”pulsante” css=”.vc_custom_1767952065511{margin-top: 50px !important;margin-bottom: 145px !important;}” link=”url:https%3A%2F%2Fdisaronnoingredients.it%2Fpl%2Fkatalogi%2F|target:_blank”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”mobile_image riga1_anselmi”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni” el_id=”list_custom_big”][vc_column_inner css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10722″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659705926156{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”mobile_image riga2_anselmi”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner el_class=”section_image_text remove_padding_text” css=”.vc_custom_1659443608564{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n

Historyczne etapy marki[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013295720{padding-top: 45px !important;}”]<\/p>\n

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1892<\/strong>: Fortunato Anselmi zak\u0142ada swoj\u0105
\nfirm\u0119 importuj\u0105c\u0105 przyprawy i wanili\u0119[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013317087{padding-top: 20px !important;}”]<\/p>\n

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1935\/1939<\/strong>: Pierwsze prace badawcze: skrobie do budyniu, s\u0142ynnego \u201eCrema Leone<\/strong>\u201d i pierwszego substancje
\nneutralne i bazowe<\/strong> nadaj\u0105ce lodom kremow\u0105 konsystencj\u0119[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013207751{padding-top: 40px !important;}”]<\/p>\n

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1956\/1966<\/strong>: Anselmi rozpoczyna produkcj\u0119 preparat\u00f3w Cremolati do sorbet\u00f3w[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013309413{padding-top: 20px !important;}”]<\/p>\n

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1972<\/strong>: Powstaj\u0105 specjalno\u015bci Anselmi (Gran Visir,
\nZabajone riviera)[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013305415{padding-top: 20px !important;}”]<\/p>\n

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1996<\/strong>: Firma Anselmi zostaje przej\u0119ta przez Montebianco<\/p>\n

[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013301764{padding-top: 20px !important;}”]<\/p>\n

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Obecnie<\/strong>: Anselmi powraca do gry z gam\u0105 czystych past 100%[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659443334712{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”dekstop_image”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10352″ img_size=”full” css=”.vc_custom_1659443330386{margin-bottom: -80px !important;}”][\/vc_column_inner][vc_column_inner el_class=”section_image_text” width=”1\/2″ css=”.vc_custom_1658136649446{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n

Historyczne etapy marki[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013295720{padding-top: 45px !important;}”]<\/p>\n

\"\"<\/p>\n

1892<\/strong>: Fortunato Anselmi zak\u0142ada swoj\u0105
\nfirm\u0119 importuj\u0105c\u0105 przyprawy i wanili\u0119[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013317087{padding-top: 20px !important;}”]<\/p>\n

\"\"<\/p>\n

1935\/1939<\/strong>: Pierwsze prace badawcze: skrobie do budyniu, s\u0142ynnego \u201eCrema Leone<\/strong>\u201d i pierwszego substancje
\nneutralne i bazowe<\/strong> nadaj\u0105ce lodom kremow\u0105 konsystencj\u0119[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013207751{padding-top: 40px !important;}”]<\/p>\n

\"\"<\/p>\n

1956\/1966<\/strong>: Anselmi rozpoczyna produkcj\u0119 preparat\u00f3w Cremolati do sorbet\u00f3w[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013309413{padding-top: 20px !important;}”]<\/p>\n

\"\"<\/p>\n

1972<\/strong>: Powstaj\u0105 specjalno\u015bci Anselmi (Gran Visir,
\nZabajone riviera)[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013305415{padding-top: 20px !important;}”]<\/p>\n

\"\"<\/p>\n

1996<\/strong>: Firma Anselmi zostaje przej\u0119ta przez Montebianco<\/p>\n

[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013301764{padding-top: 20px !important;}”]<\/p>\n

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Obecnie<\/strong>: Anselmi powraca do gry z gam\u0105 czystych past 100%[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1659599129646{margin-top: 150px !important;}” el_class=”titoli_sezioni space_anselmi”][vc_column][vc_column_text el_class=”titolo_pagina_big” css=”.vc_custom_1657811234482{margin-top: 70px !important;}”]<\/p>\n

Doskona\u0142o\u015bci ANSELMI<\/p>\n

[\/vc_column_text][vc_separator color=”custom” el_width=”10″ el_class=”border” css=”.vc_custom_1657706318862{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc remove_br”]<\/p>\n

Cech\u0105 charakterystyczn\u0105 gamy Anselmi jest absolutna jako\u015b\u0107 produkt\u00f3w, uznana przez presti\u017cowe certyfikaty pochodzenia pasty 100% z \u201eZielonych pistacji z Bronte D.O.P.\u201d (doskona\u0142o\u015b\u0107 pochodz\u0105ca z Sycylii, certyfikowana przez Consorzio di Tutela del Pistacchio di Bronte PDO) oraz Orzech laskowy z Piemontu PGI, jedyna odmiana \u201eTonda Gentile Trilobata\u201d, kt\u00f3ra od roku 1893 posiada chronione oznaczenie geograficzne.
\nPonadto wsp\u00f3\u0142praca z Instytutem Certyfikowanej W\u0142oskiej Doskona\u0142o\u015bci stanowi dodatkow\u0105 gwarancj\u0119 jako\u015bci i staranno\u015bci zarezerwowanej dla ka\u017cdego pojedynczego sk\u0142adnika.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” el_class=”eccellenze_mobile”][vc_column el_class=”cont_brand”][vc_row_inner content_placement=”middle” css=”.vc_custom_1657811388049{padding-top: 50px !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657793878101{border-right-width: 1px !important;padding-top: 40px !important;padding-bottom: 40px !important;border-right-color: rgba(0,0,0,0.08) !important;border-right-style: solid !important;}”][vc_single_image image=”9927″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1657793861265{margin-bottom: 0px !important;padding-top: 40px !important;padding-bottom: 40px !important;}”][vc_single_image image=”9932″ img_size=”full” alignment=”center” css=”.vc_custom_1657811364006{margin-top: -15px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1715690352779{margin-top: 140px !important;margin-bottom: 0px !important;background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”box_brand_margin section_desktop”][vc_column css=”.vc_custom_1715690342326{padding-top: 100px !important;padding-bottom: 100px !important;}” el_class=”box_brand_padding”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657728560634{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 250px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n

Czysto\u015b\u0107 sk\u0142adnik\u00f3w[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n

Troska o jako\u015b\u0107 i drobiazgowa dba\u0142o\u015b\u0107 o ka\u017cdy pojedynczy sk\u0142adnik i jego czysto\u015b\u0107 s\u0105 do dzi\u015b bij\u0105cym sercem marki Anselmi. Nie tylko Bronte Pistachio PDO czy Piemoncki Orzech Laskowy PGI, Mleko Migda\u0142owe z Avola to tak\u017ce w 100% czysta pasta z najszlachetniejszych odmian na \u015bwiecie, natomiast do Ziaren Nugatu wybierane s\u0105 tylko najszlachetniejsze surowce.<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”10357″ img_size=”full” alignment=”right”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”section_mobile mobile_image full_screen”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10727″ img_size=”full” css=”.vc_custom_1659443457987{margin-bottom: -80px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659444641259{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”section_mobile mobile_image”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner el_class=”section_image_text remove_padding_text” css=”.vc_custom_1659443762283{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n

Czysto\u015b\u0107 sk\u0142adnik\u00f3w[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n

Troska o jako\u015b\u0107 i drobiazgowa dba\u0142o\u015b\u0107 o ka\u017cdy pojedynczy sk\u0142adnik i jego czysto\u015b\u0107 s\u0105 do dzi\u015b bij\u0105cym sercem marki Anselmi. Nie tylko Bronte Pistachio PDO czy Piemoncki Orzech Laskowy PGI, Mleko Migda\u0142owe z Avola to tak\u017ce w 100% czysta pasta z najszlachetniejszych odmian na \u015bwiecie, natomiast do Ziaren Nugatu wybierane s\u0105 tylko najszlachetniejsze surowce.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659443469444{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”section_mobile dekstop_image”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10357″ img_size=”full” css=”.vc_custom_1659443465852{margin-bottom: -80px !important;}”][\/vc_column_inner][vc_column_inner el_class=”section_image_text” width=”1\/2″ css=”.vc_custom_1658136649446{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n

Czysto\u015b\u0107 sk\u0142adnik\u00f3w[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n

Troska o jako\u015b\u0107 i drobiazgowa dba\u0142o\u015b\u0107 o ka\u017cdy pojedynczy sk\u0142adnik i jego czysto\u015b\u0107 s\u0105 do dzi\u015b bij\u0105cym sercem marki Anselmi. Nie tylko Bronte Pistachio PDO czy Piemoncki Orzech Laskowy PGI, Mleko Migda\u0142owe z Avola to tak\u017ce w 100% czysta pasta z najszlachetniejszych odmian na \u015bwiecie, natomiast do Ziaren Nugatu wybierane s\u0105 tylko najszlachetniejsze surowce.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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