{"id":20736,"date":"2022-02-13T10:58:00","date_gmt":"2022-02-13T09:58:00","guid":{"rendered":"https:\/\/disaronnoingredients.it\/blog\/2022\/02\/13\/son-excellence-la-pistache\/"},"modified":"2024-12-10T23:52:47","modified_gmt":"2024-12-10T22:52:47","slug":"son-excellence-la-pistache","status":"publish","type":"post","link":"https:\/\/disaronnoingredients.it\/fr\/blog\/2022\/02\/13\/son-excellence-la-pistache\/","title":{"rendered":"SON EXCELLENCE : LA PISTACHE"},"content":{"rendered":"

[vc_row el_class=”dettaglio_news”][vc_column][vc_column_text]<\/p>\n<\/p>\r\n

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Il termine \u00abPISTACCHIO\u00bb deriva dal termine greco \u00abpistachion\u00bb.\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n

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En Sicile, cependant, la pistache est appel\u00e9e \u00ab frastuca \u00bb, nom d\u00e9rivant de l\u2019arabe \u00ab fristach \u00bb. Le pistachier semble \u00eatre originaire du Moyen-Orient, en particulier de la Perse. Il \u00e9tait certainement aussi r\u00e9pandu en Palestine, puisque la Bible mentionne que Jacob a offert des fruits de pistache au vice-roi d\u2019\u00c9gypte.
Il semble que la reine de Saba en ait eu une petite plantation pour son usage exclusif et celui de sa cour. Le fruit de la pistache semblait avoir des vertus aphrodisiaques et \u00eatre utile pour soigner les morsures d\u2019animaux venimeux.<\/p>\n

Le pistachier<\/strong><\/h3>\n

Le pistachier est un arbre tr\u00e8s long\u00e9vif, qui peut m\u00eame durer des si\u00e8cles, qui a une croissance tr\u00e8s lente et qui peut atteindre une hauteur de 10 m\u00e8tres.
C\u2019est une plante dio\u00efque, c\u2019est-\u00e0-dire qu\u2019il y a des plantes \u00e0 inflorescences m\u00e2les et des plantes \u00e0 inflorescences femelles et que les deux sont n\u00e9cessaires pour que la pollinisation ait lieu gr\u00e2ce au vent.<\/p>\n

La floraison des pistaches commence entre fin mars et d\u00e9but avril pour les vari\u00e9t\u00e9s pr\u00e9coces, et fin avril pour les vari\u00e9t\u00e9s tardives.
Les inflorescences m\u00e2les fleurissent en premier, suivent ensuite les inflorescences femelles. Le fruit est une drupe ovale avec une coquille, contenue dans une enveloppe qui passe du jaune au rose lorsqu\u2019elle est m\u00fbre. Ce que nous mangeons, c\u2019est la graine, qui se d\u00e9tache facilement \u00e0 maturit\u00e9, comme c\u2019est le cas pour l\u2019amandier<\/p>\n

De la plante \u00e0 la table<\/strong><\/h3>\n

R\u00e9colte La r\u00e9colte des pistaches se fait encore de mani\u00e8re totalement manuelle, en laissant tomber les fruits dans des r\u00e9cipients port\u00e9s sur les \u00e9paules ou en secouant les branches pour recueillir les fruits sur des toiles \u00e9tal\u00e9es au pied des plantes ou, dans certains cas, m\u00eame \u00e0 l\u2019aide de parapluies renvers\u00e9s. S\u00e9chage apr\u00e8s la r\u00e9colte, par frottement m\u00e9canique, le fruit est \u00ab d\u00e9cortiqu\u00e9 \u00bb (s\u00e9par\u00e9 de la coque, son enveloppe coriace) et s\u00e9ch\u00e9 pendant 3-4 jours au soleil. L\u2019on obtient ainsi la pistache \u00e0 coque, qui est ensuite stock\u00e9e dans un endroit sombre et sec.<\/p>\n

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[vc_row el_class=”dettaglio_news”][vc_column][vc_column_text] Il termine \u00abPISTACCHIO\u00bb deriva dal termine greco \u00abpistachion\u00bb. En Sicile, cependant, la pistache est appel\u00e9e \u00ab frastuca \u00bb, nom d\u00e9rivant de l\u2019arabe \u00ab fristach \u00bb. 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