{"id":11714,"date":"2022-08-11T14:16:00","date_gmt":"2022-08-11T12:16:00","guid":{"rendered":"https:\/\/disaronnoingredients.it\/tendances-de-consommation-alimentation-plant-based-evolution-en-cours\/"},"modified":"2024-12-10T23:53:28","modified_gmt":"2024-12-10T22:53:28","slug":"tendances-de-consommation-alimentation-plant-based-evolution-en-cours","status":"publish","type":"post","link":"https:\/\/disaronnoingredients.it\/fr\/blog\/2022\/08\/11\/tendances-de-consommation-alimentation-plant-based-evolution-en-cours\/","title":{"rendered":"TENDANCES DE CONSOMMATION :\u00a0 ALIMENTATION PLANT-BASED, \u00c9VOLUTION EN COURS"},"content":{"rendered":"
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La tendance des aliments et des produits dits Plant \u2013 Based<\/em><\/strong>, c\u2019est-\u00e0-dire compos\u00e9s uniquement d\u2019ingr\u00e9dients d\u2019origine v\u00e9g\u00e9tale<\/strong>, continue de se d\u00e9velopper \u00e9galement en Italie.\u00a0<\/p>\n\n

En raison de l\u2019augmentation du nombre de v\u00e9g\u00e9tariens et de v\u00e9g\u00e9taliens, les aliments plant-based<\/em> <\/strong>sont d\u00e9sormais de plus en plus pr\u00e9sents non seulement dans la grande distribution mais aussi en ligne (e-commerce) et dans le monde du hors domicile (<\/strong>restaurants, pizzerias, bars, p\u00e2tisseries, glaciers, h\u00f4tels, etc.)\u00a0<\/p>\n\n

Il s\u2019agit de signaux importants qui t\u00e9moignent de la sensibilit\u00e9 accrue des consommateurs d\u2019aujourd\u2019hui \u00e0 la question des ingr\u00e9dients et de l\u2019origine v\u00e9g\u00e9tale des aliments, au nom du bien-\u00eatre individuel mais aussi collectif, en reconnaissant l\u2019alimentation plant-based<\/em> comme durable et \u00e9cologique.<\/p>\n\n

54 % des Italiens ach\u00e8tent des produits plant-based<\/em><\/strong>, dont 21 % de mani\u00e8re habituelle, et la r\u00e9cente pand\u00e9mie semble avoir donn\u00e9 un s\u00e9rieux coup de pouce au secteur :\u00a0 l\u2019Italie est d\u00e9sormais le quatri\u00e8me march\u00e9 d\u2019Europe en termes de chiffre d\u2019affaires (source : \u00c9tude BVA-Doxa pour Unione Italiana Food). \u00a0<\/em><\/p>\n\n

Selon la m\u00eame \u00e9tude, 6 italiens sur 10<\/strong> ont modifi\u00e9 leur style alimentaire au cours des cinq derni\u00e8res ann\u00e9es<\/strong> : 43 % ont augment\u00e9 leur consommation de fruits et l\u00e9gumes et 32 % ont diminu\u00e9 leur consommation de prot\u00e9ines animales.<\/p>\n\n

Les motivations de l\u2019int\u00e9r\u00eat pour le monde v\u00e9g\u00e9tal sont principalement li\u00e9es aux questions de sant\u00e9 et de bien-\u00eatre<\/strong> (d\u00e9clar\u00e9es par 67 %<\/strong> des r\u00e9pondants) et \u00e0 celles li\u00e9es \u00e0 la durabilit\u00e9 de l\u2019alimentation<\/strong> (pour 19 %<\/strong> des r\u00e9pondants).<\/p>\n\n

Il existe donc des implications et des opportunit\u00e9s int\u00e9ressantes pour les artisans glaciers et p\u00e2tissiers de diversifier leur offre et de proposer des glaces et des desserts \u00e0 base de boissons v\u00e9g\u00e9tales (le lait d\u2019avoine et le lait d\u2019amande sont en plein essor) et d\u2019autres ingr\u00e9dients de boissons v\u00e9g\u00e9tales, sans devoir renoncer au go\u00fbt.<\/p>\n","protected":false},"excerpt":{"rendered":"

La tendance des aliments et des produits dits Plant \u2013 Based, c\u2019est-\u00e0-dire compos\u00e9s uniquement d\u2019ingr\u00e9dients d\u2019origine v\u00e9g\u00e9tale, continue de se d\u00e9velopper \u00e9galement en Italie.\u00a0 En raison de […]<\/p>\n","protected":false},"author":1,"featured_media":11215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[114],"tags":[],"acf":[],"yoast_head":"\nTENDANCES DE CONSOMMATION :\u00a0 ALIMENTATION PLANT-BASED, \u00c9VOLUTION EN COURS - Disaronno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/disaronnoingredients.it\/fr\/blog\/2022\/08\/11\/tendances-de-consommation-alimentation-plant-based-evolution-en-cours\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TENDANCES DE CONSOMMATION :\u00a0 ALIMENTATION PLANT-BASED, \u00c9VOLUTION EN COURS - Disaronno\" \/>\n<meta property=\"og:description\" content=\"La tendance des aliments et des produits dits Plant \u2013 Based, c\u2019est-\u00e0-dire compos\u00e9s uniquement d\u2019ingr\u00e9dients d\u2019origine v\u00e9g\u00e9tale, continue de se d\u00e9velopper \u00e9galement en Italie.\u00a0 En raison de […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/disaronnoingredients.it\/fr\/blog\/2022\/08\/11\/tendances-de-consommation-alimentation-plant-based-evolution-en-cours\/\" \/>\n<meta property=\"og:site_name\" content=\"Disaronno\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-11T12:16:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-10T22:53:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/06\/gelato.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pasquale\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pasquale\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/disaronnoingredients.it\/fr\/blog\/2022\/08\/11\/tendances-de-consommation-alimentation-plant-based-evolution-en-cours\/\",\"url\":\"https:\/\/disaronnoingredients.it\/fr\/blog\/2022\/08\/11\/tendances-de-consommation-alimentation-plant-based-evolution-en-cours\/\",\"name\":\"TENDANCES DE CONSOMMATION :\u00a0 ALIMENTATION PLANT-BASED, \u00c9VOLUTION EN COURS - 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