{"id":11602,"date":"2022-08-11T14:16:00","date_gmt":"2022-08-11T12:16:00","guid":{"rendered":"https:\/\/disaronnoingredients.it\/consumer-trends-plant-based-food-ongoing-evolution\/"},"modified":"2022-10-17T16:15:07","modified_gmt":"2022-10-17T14:15:07","slug":"consumer-trends-plant-based-food-ongoing-evolution","status":"publish","type":"post","link":"https:\/\/disaronnoingredients.it\/en\/blog\/2022\/08\/11\/consumer-trends-plant-based-food-ongoing-evolution\/","title":{"rendered":"CONSUMER TRENDS:\u00a0 PLANT-BASED FOOD, ONGOING EVOLUTION"},"content":{"rendered":"
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The trend in so-called Plant\u2013Based<\/em><\/strong>products, i.e. made exclusively with ingredients of plant origin<\/strong> is also on the rise in Italy.\u00a0<\/p>\n\n

Due to an increasing number of vegetarians and vegans, plant-based<\/em> <\/strong>foods are now more easily available not only in the large-scale retail sector but also online (e-commerce) and in theeating-out world (<\/strong>restaurants, pizzerias, bars, patisseries, gelato shops, hotels etc.).\u00a0<\/p>\n\n

Such significant trends show how consumers have now become more aware of ingredients and the plant-based origin of food, pursuing individual and collective well-being while acknowledging the sustainability and eco-friendliness of plant-based<\/em> food.<\/p>\n\n

In Italy, 54% of the population buy plant-based<\/em><\/strong> products, 21% of them on a regular basis, and it seems that the recent pandemic has given the sector a major boost:\u00a0 Italy is now the fourth largest market in Europe in terms of turnover (source: BVA-Doxa research for Unione Italiana Food). \u00a0<\/em><\/p>\n\n

According to the same research, in the last five years 6 Italians out of 10<\/strong> have changed their eating habits<\/strong>: 43% have increased their consumption of fruit and vegetables and 32% have reduced their consumption of animal proteins.<\/p>\n\n

The reasons for people taking an interest in the plant-based world are mainly related to the issues of health and well-being<\/strong> (declared by 67%<\/strong> of respondents) and those related to thesustainability of food<\/strong> (19%<\/strong> of respondents).<\/p>\n\n

Hence, there are interesting implications and opportunities for gelato and patisserie artisans to diversify their offer and propose gelato and desserts based on plant-based beverages (oat milk and almond milk are on the rise) and other plant-based beverage ingredients, without having to sacrifice taste.<\/p>\n","protected":false},"excerpt":{"rendered":"

The trend in so-called Plant\u2013Basedproducts, i.e. made exclusively with ingredients of plant origin is also on the rise in Italy.\u00a0 Due to an increasing number of vegetarians […]<\/p>\n","protected":false},"author":1,"featured_media":11214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[111],"tags":[],"acf":[],"yoast_head":"\nCONSUMER TRENDS:\u00a0 PLANT-BASED FOOD, ONGOING EVOLUTION - Disaronno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/disaronnoingredients.it\/en\/blog\/2022\/08\/11\/consumer-trends-plant-based-food-ongoing-evolution\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CONSUMER TRENDS:\u00a0 PLANT-BASED FOOD, ONGOING EVOLUTION - Disaronno\" \/>\n<meta property=\"og:description\" content=\"The trend in so-called Plant\u2013Basedproducts, i.e. made exclusively with ingredients of plant origin is also on the rise in Italy.\u00a0 Due to an increasing number of vegetarians […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/disaronnoingredients.it\/en\/blog\/2022\/08\/11\/consumer-trends-plant-based-food-ongoing-evolution\/\" \/>\n<meta property=\"og:site_name\" content=\"Disaronno\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-11T12:16:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-17T14:15:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/06\/gelato.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pasquale\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pasquale\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/disaronnoingredients.it\/en\/blog\/2022\/08\/11\/consumer-trends-plant-based-food-ongoing-evolution\/\",\"url\":\"https:\/\/disaronnoingredients.it\/en\/blog\/2022\/08\/11\/consumer-trends-plant-based-food-ongoing-evolution\/\",\"name\":\"CONSUMER TRENDS:\u00a0 PLANT-BASED FOOD, ONGOING EVOLUTION - 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