{"id":9307,"date":"2022-07-14T16:43:25","date_gmt":"2022-07-14T14:43:25","guid":{"rendered":"https:\/\/disaronnoingredients.it\/anselmi\/"},"modified":"2026-01-14T16:42:25","modified_gmt":"2026-01-14T15:42:25","slug":"anselmi","status":"publish","type":"page","link":"https:\/\/disaronnoingredients.it\/en\/anselmi\/","title":{"rendered":"Anselmi 1892"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_single_image image=”10394″ img_size=”full” el_class=”img_top_desktop dekstop_image”][vc_single_image image=”10714″ img_size=”full” el_class=”img_top_mobile mobile_image”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”22543″ img_size=”full” alignment=”center” css=”.vc_custom_1768405341530{margin-top: -150px !important;}” el_class=”logo_brand_mobile more_padding_logo_brand”][\/vc_column][\/vc_row][vc_row el_class=”titoli_sezioni”][vc_column][vc_row_inner][vc_column_inner][vc_column_text el_class=”titolo_pagina” css=”.vc_custom_1660034393075{margin-top: 70px !important;}”]<\/p>\n

Gelato reveals its sheer beauty<\/p>\n

[\/vc_column_text][vc_separator color=”custom” el_width=”10″ el_class=”border” css=”.vc_custom_1657706318862{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc desc_mobile_br”]<\/p>\n

Anselmi is an authentic story of excellence. The company was established in late 19th-century Padua and was the first to focus on researching and exploring flavor in the artisan gelato ingredients sector. Its know-how and the name Anselmi, has been passed down from generation to generation, thanks to the tenacious and determined Mrs Anselmi, who led the family business for over 60 years.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” parallax=”content-moving” css=”.vc_custom_1657718471693{padding-top: 0px !important;padding-bottom: 100px !important;}”][vc_column el_class=”cont_brand”][vc_row_inner css=”.vc_custom_1658139130598{margin-top: 40px !important;border-top-width: 1px !important;padding-top: 40px !important;border-top-color: #e5e7f2 !important;border-top-style: solid !important;}” el_class=”box_brand_four”][vc_column_inner width=”1\/4″]

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Excellent raw ingredients<\/h4><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
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Certification of origin<\/h4><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
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Careful selection of suppliers<\/h4><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
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Authentic taste<\/h4><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1715690172163{border-bottom-width: 145px !important;padding-top: 50px !important;background-image: url(https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/07\/bg_catalogo.svg?id=7925) !important;}” el_class=”titoli_sezioni scarica reduce_btn”][vc_column][vc_row_inner][vc_column_inner][vc_column_text el_class=”titolo_pagina_big” css=”.vc_custom_1657811411742{margin-top: 70px !important;}”]<\/p>\n

Download the
\nANSELMI catalog[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” el_width=”10″ el_class=”border” css=”.vc_custom_1659013908604{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_btn title=”Download the PDF” style=”gradient-custom” gradient_custom_color_1=”#ee783f” gradient_custom_color_2=”#ee933f” shape=”round” size=”lg” align=”center” el_class=”pulsante” css=”.vc_custom_1767951884782{margin-top: 50px !important;margin-bottom: 145px !important;}” link=”url:https%3A%2F%2Fdisaronnoingredients.it%2Fen%2Fcatalogue%2F|target:_blank”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”mobile_image riga1_anselmi”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni” el_id=”list_custom_big”][vc_column_inner css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10719″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659705926156{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”mobile_image riga2_anselmi”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner el_class=”section_image_text remove_padding_text” css=”.vc_custom_1659443608564{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n

Brand milestones[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013295720{padding-top: 45px !important;}”]<\/p>\n

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1892<\/strong>: Fortunato Anselmi founds his spices and vanilla import company in Padua[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013317087{padding-top: 20px !important;}”]<\/p>\n

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1935-1939<\/strong>: Early research: starch for blancmange, the famous Crema Leone<\/strong> and the first neutrals and bases<\/strong> to give gelato its creaminess[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013207751{padding-top: 40px !important;}”]<\/p>\n

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1956-1966<\/strong>: Anselmi starts to produce fruit creams for sorbets[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013309413{padding-top: 20px !important;}”]<\/p>\n

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1972<\/strong>: Anselmi launches its specialties (Gran Visir, Zabajone Riviera)[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013305415{padding-top: 20px !important;}”]<\/p>\n

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1996<\/strong>: Anselmi is acquired by Montebianco<\/p>\n

[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013301764{padding-top: 20px !important;}”]<\/p>\n

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Today<\/strong>: Anselmi relives in a range of 100% pure pastes[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659443334712{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”dekstop_image”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10349″ img_size=”full” css=”.vc_custom_1659443330386{margin-bottom: -80px !important;}”][\/vc_column_inner][vc_column_inner el_class=”section_image_text” width=”1\/2″ css=”.vc_custom_1658136649446{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n

Brand milestones[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013295720{padding-top: 45px !important;}”]<\/p>\n

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1892<\/strong>: Fortunato Anselmi founds his spices and vanilla import company in Padua[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013317087{padding-top: 20px !important;}”]<\/p>\n

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1935-1939<\/strong>: Early research: starch for blancmange, the famous Crema Leone<\/strong> and the first neutrals and bases<\/strong> to give gelato its creaminess[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013207751{padding-top: 40px !important;}”]<\/p>\n

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1956-1966<\/strong>: Anselmi starts to produce fruit creams for sorbets[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013309413{padding-top: 20px !important;}”]<\/p>\n

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1972<\/strong>: Anselmi launches its specialties (Gran Visir, Zabajone Riviera)[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013305415{padding-top: 20px !important;}”]<\/p>\n

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1996<\/strong>: Anselmi is acquired by Montebianco<\/p>\n

[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013301764{padding-top: 20px !important;}”]<\/p>\n

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Today<\/strong>: Anselmi relives in a range of 100% pure pastes[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1659599129646{margin-top: 150px !important;}” el_class=”titoli_sezioni space_anselmi”][vc_column][vc_column_text el_class=”titolo_pagina_big” css=”.vc_custom_1657811234482{margin-top: 70px !important;}”]<\/p>\n

ANSELMI\u2019s excellences<\/p>\n

[\/vc_column_text][vc_separator color=”custom” el_width=”10″ el_class=”border” css=”.vc_custom_1657706318862{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc remove_br”]<\/p>\n

A distinctive feature of the Anselmi range is the sheer quality of its products, acknowledged by prestigious certifications of origin for its pastes made from 100% Bronte Green Pistachios PDO (a Sicilian excellence certified by the Consortium for the Protection of Bronte Pistachios PDO ) and from Piedmont Hazelnuts PGI the only variety of \u2018Tonda Gentile Trilobata\u2019 hazelnuts to have been granted Protected Geographical Indication status since 1893. The collaboration with the Istituto delle Eccellenze Italiane Certificate (Institute of Certified Italian Excellence) is a further guarantee of the quality and care reserved to each individual ingredient.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” el_class=”eccellenze_mobile”][vc_column el_class=”cont_brand”][vc_row_inner content_placement=”middle” css=”.vc_custom_1657811388049{padding-top: 50px !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657793878101{border-right-width: 1px !important;padding-top: 40px !important;padding-bottom: 40px !important;border-right-color: rgba(0,0,0,0.08) !important;border-right-style: solid !important;}”][vc_single_image image=”9924″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1657793861265{margin-bottom: 0px !important;padding-top: 40px !important;padding-bottom: 40px !important;}”][vc_single_image image=”9929″ img_size=”full” alignment=”center” css=”.vc_custom_1657811364006{margin-top: -15px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1715690352779{margin-top: 140px !important;margin-bottom: 0px !important;background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”box_brand_margin section_desktop”][vc_column css=”.vc_custom_1715690342326{padding-top: 100px !important;padding-bottom: 100px !important;}” el_class=”box_brand_padding”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657728560634{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 250px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n

Natural ingredients[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n

The focus on quality and the meticulous attention given to each individual ingredient and its natural condition are still at the heart of Anselmi\u2019s products today. As well as Bronte Pistacchios PDO and Piedmont Hazelnuts PGI pastes, also Avola Almond Milk is a 100% pure paste made from the finest cultivars in the world and only the noblest raw ingredients are selected to make the Chicchi Torrone nougat.<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”10354″ img_size=”full” alignment=”right”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”section_mobile mobile_image full_screen”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10724″ img_size=”full” css=”.vc_custom_1659443457987{margin-bottom: -80px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659444641259{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”section_mobile mobile_image”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner el_class=”section_image_text remove_padding_text” css=”.vc_custom_1659443762283{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n

Natural ingredients[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n

The focus on quality and the meticulous attention given to each individual ingredient and its natural condition are still at the heart of Anselmi\u2019s products today. As well as Bronte Pistacchios PDO and Piedmont Hazelnuts PGI pastes, also Avola Almond Milk is a 100% pure paste made from the finest cultivars in the world and only the noblest raw ingredients are selected to make the Chicchi Torrone nougat.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659443469444{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”section_mobile dekstop_image”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10354″ img_size=”full” css=”.vc_custom_1659443465852{margin-bottom: -80px !important;}”][\/vc_column_inner][vc_column_inner el_class=”section_image_text” width=”1\/2″ css=”.vc_custom_1658136649446{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n

Natural ingredients[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n

The focus on quality and the meticulous attention given to each individual ingredient and its natural condition are still at the heart of Anselmi\u2019s products today. As well as Bronte Pistacchios PDO and Piedmont Hazelnuts PGI pastes, also Avola Almond Milk is a 100% pure paste made from the finest cultivars in the world and only the noblest raw ingredients are selected to make the Chicchi Torrone nougat.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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