{"id":11609,"date":"2022-07-14T09:27:47","date_gmt":"2022-07-14T07:27:47","guid":{"rendered":"https:\/\/disaronnoingredients.it\/institute-food-science\/"},"modified":"2024-12-10T22:33:56","modified_gmt":"2024-12-10T21:33:56","slug":"food-science","status":"publish","type":"page","link":"https:\/\/disaronnoingredients.it\/en\/food-science\/","title":{"rendered":"Institute – Food Science"},"content":{"rendered":"

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Food Science & Innovation Institute<\/p>\n

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At Disaronno Ingredients, we strive every day to create value for our customers by pursuing excellence in all its forms. A flair for innovation, a product-oriented strategy, and a thorough analysis of trends and consumer insights are at the heart of the research and studies conducted at our Food Science & Innovation Institute.<\/p>\n

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Our strengths<\/p>\n

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Highly qualified research and development center<\/p>\n

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Innovation-oriented attitude and modern consumer trend monitoring, in Italy and abroad<\/p>\n

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Collaborations with prestigious institutions such as universities and research centers.<\/p>\n

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Our strengths<\/p>\n

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Highly qualified research and development center<\/p>\n

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Innovation-oriented attitude and modern consumer trend monitoring, in Italy and abroad<\/p>\n

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Collaborations with prestigious institutions such as universities and research centers.<\/p>\n

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Objectives<\/p>\n

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Our innovative research and development center has a team of experienced researchers, led by a qualified Food Science Manager with a high level of expertise in Food Technology and ingredients for the Gelato and Patisserie industry. The main goal is to provide both theoretical and practical research and study services, adopting a dynamic and customer-oriented approach, and to develop customized solutions that meet the needs of the most innovative customers.<\/p>\n

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Objectives<\/p>\n

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Our innovative research and development center has a team of experienced researchers, led by a qualified Food Science Manager with a high level of expertise in Food Technology and ingredients for the Gelato and Patisserie industry. The main goal is to provide both theoretical and practical research and study services, adopting a dynamic and customer-oriented approach, and to develop customized solutions that meet the needs of the most innovative customers.<\/p>\n

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Benefits for the market and for customers<\/p>\n

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The collaborations into which the Food Science & Innovation Institute has entered since its foundation allow it to conceive and put forward far-reaching innovation strategies and solutions while constantly looking to the future and to contingent micro and macro economic scenarios. Specifically, the following activities create value in the supply chain:<\/p>\n

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Analyzing and developing customized solutions for both artisan and industrial customers.<\/p><\/div><\/div>[vc_empty_space height=”20px”]

Monitoring and controlling key market trends, in collaboration with the Marketing department, with the support of leading international providers of consumer trend analysis and research services.<\/p><\/div><\/div>[vc_empty_space height=”20px”]

Collaborating with ILLVA SARONNO HOLDING Group Research Center, with access to innovative technologies unique in the industry, with a special focus on raw ingredients and new applications.<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1659101429587{padding-top: 0px !important;padding-bottom: 0px !important;background-image: url(https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/07\/disaronnews_background.png?id=8101) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column css=”.vc_custom_1658241885548{padding-top: 50px !important;padding-right: 0px !important;padding-left: 0px !important;}” el_class=”container_custom”][vc_row_inner css=”.vc_custom_1659597892234{padding-bottom: 99px !important;}” el_class=”brand container_custom title_science_footer”][vc_column_inner el_class=”container_custom”][vc_column_text el_class=”titolo_brand”]DSI ENVIRONMENTAL LABELLING[\/vc_column_text][vc_separator color=”custom” el_width=”10″ css=”.vc_custom_1657642587050{margin-top: 30px !important;margin-bottom: 30px !important;}” el_class=”border”][vc_btn title=”See documents” style=”gradient-custom” gradient_custom_color_1=”#ee783f” gradient_custom_color_2=”#ee933f” shape=”round” align=”center” el_class=”pulsante” link=”url:https%3A%2F%2Fdisaronnoingredients.it%2Fetichettatura-ambientale-dsi%2F|”][\/vc_column_inner][\/vc_row_inner][vc_row_inner disable_element=”yes” css=”.vc_custom_1715644963158{padding-bottom: 99px !important;}” el_class=”brand container_custom title_science_footer”][vc_column_inner el_class=”container_custom”][vc_column_text el_class=”titolo_brand”]DISARONNEWS
\nFOOD SCIENCE EDITION[\/vc_column_text][vc_separator color=”custom” el_width=”10″ css=”.vc_custom_1657642587050{margin-top: 30px !important;margin-bottom: 30px !important;}” el_class=”border”][vc_column_text el_class=”subtitle” css=”.vc_custom_1659016298103{padding-bottom: 76px !important;}”]<\/p>\n

Discover the latest consumer trends and read tips from our Food Science & Innovation Institute, with a special focus on raw ingredients.<\/p>\n

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