![\"\"](\"https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/07\/anselmi_icon_1.png\" "\\"anselmi_icon_1\\""){kind=icon}
<\/div>Exzellenz der
\nRohstoffe<\/h4><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]![\"\"](\"https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/07\/anselmi_icon_2.png\" "\\"anselmi_icon_2\\"")
<\/div>Zertifizierte
\nHerkunft<\/h4><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]![\"\"](\"https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/07\/anselmi_icon_3.png\" "\\"anselmi_icon_3\\"")
<\/div>Sorgf\u00e4ltige Auswahl
\nder Lieferanten<\/h4><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]![\"\"](\"https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/07\/anselmi_icon_4.png\" "\\"anselmi_icon_4\\"")
<\/div>Authentischer
\nGeschmack<\/h4><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1715690172163{border-bottom-width: 145px !important;padding-top: 50px !important;background-image: url(https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/07\/bg_catalogo.svg?id=7925) !important;}” el_class=”titoli_sezioni scarica reduce_btn”][vc_column][vc_row_inner][vc_column_inner][vc_column_text el_class=”titolo_pagina_big” css=”.vc_custom_1657811411742{margin-top: 70px !important;}”]<\/p>\n
Laden Sie den Katalog
\nvon ANSELMI herunter[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” el_width=”10″ el_class=”border” css=”.vc_custom_1659013908604{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_btn title=”PDF herunterladen” style=”gradient-custom” gradient_custom_color_1=”#ee783f” gradient_custom_color_2=”#ee933f” shape=”round” size=”lg” align=”center” el_class=”pulsante” css=”.vc_custom_1767952013943{margin-top: 50px !important;margin-bottom: 145px !important;}” link=”url:https%3A%2F%2Fdisaronnoingredients.it%2Fde%2Fkataloge%2F|target:_blank”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”mobile_image riga1_anselmi”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni” el_id=”list_custom_big”][vc_column_inner css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10721″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659705926156{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”mobile_image riga2_anselmi”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner el_class=”section_image_text remove_padding_text” css=”.vc_custom_1659443608564{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n
Meilensteine in der
\nGeschichte der Marke[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013295720{padding-top: 45px !important;}”]<\/p>\n
![\"\"](\"https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/07\/linee.png\")
<\/p>\n
1892<\/strong>: Fortunato Anselmi gr\u00fcndet in Padua seine Importfirma f\u00fcr Gew\u00fcrze und Vanille[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013317087{padding-top: 20px !important;}”]<\/p>\n<\/p>\n
1935-1939<\/strong>: Erste Forschungsarbeiten: Amide f\u00fcr Pudding, die ber\u00fchmte \u201eCrema Leone<\/strong>\u201c, und die ersten neutralen Grundmischungen und Basis-Produkte<\/strong> f\u00fcr cremigeres Eis[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013207751{padding-top: 40px !important;}”]<\/p>\n<\/p>\n
1956-1966<\/strong>: Anselmi beginnt die Herstellung von Cremolati f\u00fcr Sorbets[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013309413{padding-top: 20px !important;}”]<\/p>\n<\/p>\n
1972<\/strong>: Es entstehen die Spezialit\u00e4ten von Anselmi (Gran Visir, Zabajone Riviera)[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013305415{padding-top: 20px !important;}”]<\/p>\n<\/p>\n
1996<\/strong>: Anselmi wird von Montebianco akquiriert<\/p>\n[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013301764{padding-top: 20px !important;}”]<\/p>\n
<\/p>\n
Heute<\/strong>: Anselmi feiert das Comeback einer Produktserie aus 100\u00a0% reinen Pasten[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659443334712{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”dekstop_image”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10351″ img_size=”full” css=”.vc_custom_1659443330386{margin-bottom: -80px !important;}”][\/vc_column_inner][vc_column_inner el_class=”section_image_text” width=”1\/2″ css=”.vc_custom_1658136649446{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\nMeilensteine in der
\nGeschichte der Marke[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013295720{padding-top: 45px !important;}”]<\/p>\n
<\/p>\n
1892<\/strong>: Fortunato Anselmi gr\u00fcndet in Padua seine Importfirma f\u00fcr Gew\u00fcrze und Vanille[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013317087{padding-top: 20px !important;}”]<\/p>\n<\/p>\n
1935-1939<\/strong>: Erste Forschungsarbeiten: Amide f\u00fcr Pudding, die ber\u00fchmte \u201eCrema Leone<\/strong>\u201c, und die ersten neutralen Grundmischungen und Basis-Produkte<\/strong> f\u00fcr cremigeres Eis[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013207751{padding-top: 40px !important;}”]<\/p>\n<\/p>\n
1956-1966<\/strong>: Anselmi beginnt die Herstellung von Cremolati f\u00fcr Sorbets[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013309413{padding-top: 20px !important;}”]<\/p>\n<\/p>\n
1972<\/strong>: Es entstehen die Spezialit\u00e4ten von Anselmi (Gran Visir, Zabajone Riviera)[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013305415{padding-top: 20px !important;}”]<\/p>\n<\/p>\n
1996<\/strong>: Anselmi wird von Montebianco akquiriert<\/p>\n[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013301764{padding-top: 20px !important;}”]<\/p>\n
<\/p>\n
Heute<\/strong>: Anselmi feiert das Comeback einer Produktserie aus 100\u00a0% reinen Pasten[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1659599129646{margin-top: 150px !important;}” el_class=”titoli_sezioni space_anselmi”][vc_column][vc_column_text el_class=”titolo_pagina_big” css=”.vc_custom_1657811234482{margin-top: 70px !important;}”]<\/p>\nDie herausragenden Marken von ANSELMI<\/p>\n
[\/vc_column_text][vc_separator color=”custom” el_width=”10″ el_class=”border” css=”.vc_custom_1657706318862{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc remove_br”]<\/p>\n
Das charakteristische Merkmal des Sortiments von Anselmi ist die kompromisslose Qualit\u00e4t der Produkte, was sich auch widerspiegelt in den zertifizierten erlesenen Urspr\u00fcngen der Pistazienpaste aus 100\u00a0% \u201ePistacchio Verde di Bronte D.O.P.\u201c (ein herausragendes Produkt aus Sizilien, zertifiziert vom Consorzio di Tutela del Pistacchio di Bronte DOP) und der Haselnusspaste aus 100\u00a0% \u201eNocciola Piemonte I.G.P\u201c, der einzigen Variet\u00e4t der \u201eTonda Gentile Trilobata\u201c, die seit 1893 diese geografische Angabe tragen darf.
\nEin weiterer Garant f\u00fcr die Qualit\u00e4t und die Sorgfalt, die jeder einzelnen Zutat zukommt, ist die Zusammenarbeit mit dem Istituto delle Eccellenze Italiane Certificate.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” el_class=”eccellenze_mobile”][vc_column el_class=”cont_brand”][vc_row_inner content_placement=”middle” css=”.vc_custom_1657811388049{padding-top: 50px !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657793878101{border-right-width: 1px !important;padding-top: 40px !important;padding-bottom: 40px !important;border-right-color: rgba(0,0,0,0.08) !important;border-right-style: solid !important;}”][vc_single_image image=”9926″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1657793861265{margin-bottom: 0px !important;padding-top: 40px !important;padding-bottom: 40px !important;}”][vc_single_image image=”9931″ img_size=”full” alignment=”center” css=”.vc_custom_1657811364006{margin-top: -15px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1715690352779{margin-top: 140px !important;margin-bottom: 0px !important;background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”box_brand_margin section_desktop”][vc_column css=”.vc_custom_1715690342326{padding-top: 100px !important;padding-bottom: 100px !important;}” el_class=”box_brand_padding”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657728560634{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 250px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n
Die Reinheit
\nder Zutaten[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n
Das besondere Augenmerk auf die Qualit\u00e4t und die gewissenhafte Sorgfalt, die jeder einzelnen Zutat und deren Reinheit gewidmet wird, bilden auch heute noch das Herz von Anselmi. Nicht nur die \u201ePistacchio di Bronte D.O.P.\u201c oder die \u201eNocciola Piemonte IGP\u201c, auch der Mandeldrink \u201eLatte di Mandorla Avola\u201c ist eine 100\u00a0% reine Paste, die aus den begehrtesten Kulturvariet\u00e4ten der Welt hergestellt ist, und f\u00fcr den Chicchi Torrone werden nur die edelsten Rohstoffe verwendet.<\/p>\n
[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”10356″ img_size=”full” alignment=”right”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”section_mobile mobile_image full_screen”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10726″ img_size=”full” css=”.vc_custom_1659443457987{margin-bottom: -80px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659444641259{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”section_mobile mobile_image”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner el_class=”section_image_text remove_padding_text” css=”.vc_custom_1659443762283{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n
Die Reinheit
\nder Zutaten[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n
Das besondere Augenmerk auf die Qualit\u00e4t und die gewissenhafte Sorgfalt, die jeder einzelnen Zutat und deren Reinheit gewidmet wird, bilden auch heute noch das Herz von Anselmi. Nicht nur die \u201ePistacchio di Bronte D.O.P.\u201c oder die \u201eNocciola Piemonte IGP\u201c, auch der Mandeldrink \u201eLatte di Mandorla Avola\u201c ist eine 100\u00a0% reine Paste, die aus den begehrtesten Kulturvariet\u00e4ten der Welt hergestellt ist, und f\u00fcr den Chicchi Torrone werden nur die edelsten Rohstoffe verwendet.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659443469444{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”section_mobile dekstop_image”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10356″ img_size=”full” css=”.vc_custom_1659443465852{margin-bottom: -80px !important;}”][\/vc_column_inner][vc_column_inner el_class=”section_image_text” width=”1\/2″ css=”.vc_custom_1658136649446{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n
Die Reinheit
\nder Zutaten[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n
Das besondere Augenmerk auf die Qualit\u00e4t und die gewissenhafte Sorgfalt, die jeder einzelnen Zutat und deren Reinheit gewidmet wird, bilden auch heute noch das Herz von Anselmi. Nicht nur die \u201ePistacchio di Bronte D.O.P.\u201c oder die \u201eNocciola Piemonte IGP\u201c, auch der Mandeldrink \u201eLatte di Mandorla Avola\u201c ist eine 100\u00a0% reine Paste, die aus den begehrtesten Kulturvariet\u00e4ten der Welt hergestellt ist, und f\u00fcr den Chicchi Torrone werden nur die edelsten Rohstoffe verwendet.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_single_image image=”10396″ img_size=”full” el_class=”img_top_desktop dekstop_image”][vc_single_image image=”10716″ img_size=”full” el_class=”img_top_mobile mobile_image”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”22545″ img_size=”full” alignment=”center” css=”.vc_custom_1768405472856{margin-top: -150px !important;}” el_class=”logo_brand_mobile more_padding_logo_brand”][\/vc_column][\/vc_row][vc_row el_class=”titoli_sezioni”][vc_column][vc_row_inner][vc_column_inner][vc_column_text el_class=”titolo_pagina” css=”.vc_custom_1660034393075{margin-top: 70px !important;}”] Eis in seiner h\u00f6chsten […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"acf":[],"yoast_head":"\n
Anselmi 1892: Zutaten f\u00fcr handwerkliches Speiseeis<\/title>\n<meta name=\"description\" content=\"Anselmi 1892 bietet hochwertige Zutaten f\u00fcr handwerkliches Speiseeis, mit reinen Pasten, ausgew\u00e4hlten Rohstoffen und authentischem italienischem Geschmack.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/disaronnoingredients.it\/de\/anselmi\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anselmi 1892: Zutaten f\u00fcr handwerkliches Speiseeis\" \/>\n<meta property=\"og:description\" content=\"Anselmi 1892 bietet hochwertige Zutaten f\u00fcr handwerkliches Speiseeis, mit reinen Pasten, ausgew\u00e4hlten Rohstoffen und authentischem italienischem Geschmack.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/disaronnoingredients.it\/de\/anselmi\/\" \/>\n<meta property=\"og:site_name\" content=\"Disaronno\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-07T15:10:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/07\/linee.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/disaronnoingredients.it\/de\/anselmi\/\",\"url\":\"https:\/\/disaronnoingredients.it\/de\/anselmi\/\",\"name\":\"Anselmi 1892: Zutaten f\u00fcr handwerkliches Speiseeis\",\"isPartOf\":{\"@id\":\"https:\/\/disaronnoingredients.it\/#website\"},\"datePublished\":\"2022-07-14T14:43:25+00:00\",\"dateModified\":\"2026-07-07T15:10:53+00:00\",\"description\":\"Anselmi 1892 bietet hochwertige Zutaten f\u00fcr handwerkliches Speiseeis, mit reinen Pasten, ausgew\u00e4hlten Rohstoffen und authentischem italienischem Geschmack.\",\"breadcrumb\":{\"@id\":\"https:\/\/disaronnoingredients.it\/de\/anselmi\/#breadcrumb\"},\"inLanguage\":\"de-DE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/disaronnoingredients.it\/de\/anselmi\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/disaronnoingredients.it\/de\/anselmi\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/disaronnoingredients.it\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Anselmi 1892\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/disaronnoingredients.it\/#website\",\"url\":\"https:\/\/disaronnoingredients.it\/\",\"name\":\"Disaronno\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/disaronnoingredients.it\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de-DE\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Anselmi 1892: Zutaten f\u00fcr handwerkliches Speiseeis","description":"Anselmi 1892 bietet hochwertige Zutaten f\u00fcr handwerkliches Speiseeis, mit reinen Pasten, ausgew\u00e4hlten Rohstoffen und authentischem italienischem Geschmack.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/disaronnoingredients.it\/de\/anselmi\/","og_locale":"de_DE","og_type":"article","og_title":"Anselmi 1892: Zutaten f\u00fcr handwerkliches Speiseeis","og_description":"Anselmi 1892 bietet hochwertige Zutaten f\u00fcr handwerkliches Speiseeis, mit reinen Pasten, ausgew\u00e4hlten Rohstoffen und authentischem italienischem Geschmack.","og_url":"https:\/\/disaronnoingredients.it\/de\/anselmi\/","og_site_name":"Disaronno","article_modified_time":"2026-07-07T15:10:53+00:00","og_image":[{"url":"https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/07\/linee.png"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"8 Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/disaronnoingredients.it\/de\/anselmi\/","url":"https:\/\/disaronnoingredients.it\/de\/anselmi\/","name":"Anselmi 1892: Zutaten f\u00fcr handwerkliches Speiseeis","isPartOf":{"@id":"https:\/\/disaronnoingredients.it\/#website"},"datePublished":"2022-07-14T14:43:25+00:00","dateModified":"2026-07-07T15:10:53+00:00","description":"Anselmi 1892 bietet hochwertige Zutaten f\u00fcr handwerkliches Speiseeis, mit reinen Pasten, ausgew\u00e4hlten Rohstoffen und authentischem italienischem Geschmack.","breadcrumb":{"@id":"https:\/\/disaronnoingredients.it\/de\/anselmi\/#breadcrumb"},"inLanguage":"de-DE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/disaronnoingredients.it\/de\/anselmi\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/disaronnoingredients.it\/de\/anselmi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/disaronnoingredients.it\/de\/"},{"@type":"ListItem","position":2,"name":"Anselmi 1892"}]},{"@type":"WebSite","@id":"https:\/\/disaronnoingredients.it\/#website","url":"https:\/\/disaronnoingredients.it\/","name":"Disaronno","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/disaronnoingredients.it\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de-DE"}]}},"_links":{"self":[{"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/pages\/9321"}],"collection":[{"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/comments?post=9321"}],"version-history":[{"count":22,"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/pages\/9321\/revisions"}],"predecessor-version":[{"id":30489,"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/pages\/9321\/revisions\/30489"}],"wp:attachment":[{"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/media?parent=9321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div>Zertifizierte
\nHerkunft<\/h4><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]<\/div>Sorgf\u00e4ltige Auswahl
\nder Lieferanten<\/h4><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]<\/div>Authentischer
\nGeschmack<\/h4><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1715690172163{border-bottom-width: 145px !important;padding-top: 50px !important;background-image: url(https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/07\/bg_catalogo.svg?id=7925) !important;}” el_class=”titoli_sezioni scarica reduce_btn”][vc_column][vc_row_inner][vc_column_inner][vc_column_text el_class=”titolo_pagina_big” css=”.vc_custom_1657811411742{margin-top: 70px !important;}”]<\/p>\n
Laden Sie den Katalog
\nvon ANSELMI herunter[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” el_width=”10″ el_class=”border” css=”.vc_custom_1659013908604{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_btn title=”PDF herunterladen” style=”gradient-custom” gradient_custom_color_1=”#ee783f” gradient_custom_color_2=”#ee933f” shape=”round” size=”lg” align=”center” el_class=”pulsante” css=”.vc_custom_1767952013943{margin-top: 50px !important;margin-bottom: 145px !important;}” link=”url:https%3A%2F%2Fdisaronnoingredients.it%2Fde%2Fkataloge%2F|target:_blank”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”mobile_image riga1_anselmi”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni” el_id=”list_custom_big”][vc_column_inner css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10721″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659705926156{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”mobile_image riga2_anselmi”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner el_class=”section_image_text remove_padding_text” css=”.vc_custom_1659443608564{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n
Meilensteine in der
\nGeschichte der Marke[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013295720{padding-top: 45px !important;}”]<\/p>\n
<\/p>\n
1892<\/strong>: Fortunato Anselmi gr\u00fcndet in Padua seine Importfirma f\u00fcr Gew\u00fcrze und Vanille[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013317087{padding-top: 20px !important;}”]<\/p>\n<\/p>\n
1935-1939<\/strong>: Erste Forschungsarbeiten: Amide f\u00fcr Pudding, die ber\u00fchmte \u201eCrema Leone<\/strong>\u201c, und die ersten neutralen Grundmischungen und Basis-Produkte<\/strong> f\u00fcr cremigeres Eis[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013207751{padding-top: 40px !important;}”]<\/p>\n<\/p>\n
1956-1966<\/strong>: Anselmi beginnt die Herstellung von Cremolati f\u00fcr Sorbets[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013309413{padding-top: 20px !important;}”]<\/p>\n<\/p>\n
1972<\/strong>: Es entstehen die Spezialit\u00e4ten von Anselmi (Gran Visir, Zabajone Riviera)[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013305415{padding-top: 20px !important;}”]<\/p>\n<\/p>\n
1996<\/strong>: Anselmi wird von Montebianco akquiriert<\/p>\n[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013301764{padding-top: 20px !important;}”]<\/p>\n
<\/p>\n
Heute<\/strong>: Anselmi feiert das Comeback einer Produktserie aus 100\u00a0% reinen Pasten[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659443334712{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”dekstop_image”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10351″ img_size=”full” css=”.vc_custom_1659443330386{margin-bottom: -80px !important;}”][\/vc_column_inner][vc_column_inner el_class=”section_image_text” width=”1\/2″ css=”.vc_custom_1658136649446{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\nMeilensteine in der
\nGeschichte der Marke[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013295720{padding-top: 45px !important;}”]<\/p>\n
<\/p>\n
1892<\/strong>: Fortunato Anselmi gr\u00fcndet in Padua seine Importfirma f\u00fcr Gew\u00fcrze und Vanille[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013317087{padding-top: 20px !important;}”]<\/p>\n<\/p>\n
1935-1939<\/strong>: Erste Forschungsarbeiten: Amide f\u00fcr Pudding, die ber\u00fchmte \u201eCrema Leone<\/strong>\u201c, und die ersten neutralen Grundmischungen und Basis-Produkte<\/strong> f\u00fcr cremigeres Eis[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013207751{padding-top: 40px !important;}”]<\/p>\n<\/p>\n
1956-1966<\/strong>: Anselmi beginnt die Herstellung von Cremolati f\u00fcr Sorbets[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013309413{padding-top: 20px !important;}”]<\/p>\n<\/p>\n
1972<\/strong>: Es entstehen die Spezialit\u00e4ten von Anselmi (Gran Visir, Zabajone Riviera)[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013305415{padding-top: 20px !important;}”]<\/p>\n<\/p>\n
1996<\/strong>: Anselmi wird von Montebianco akquiriert<\/p>\n[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013301764{padding-top: 20px !important;}”]<\/p>\n
<\/p>\n
Heute<\/strong>: Anselmi feiert das Comeback einer Produktserie aus 100\u00a0% reinen Pasten[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1659599129646{margin-top: 150px !important;}” el_class=”titoli_sezioni space_anselmi”][vc_column][vc_column_text el_class=”titolo_pagina_big” css=”.vc_custom_1657811234482{margin-top: 70px !important;}”]<\/p>\nDie herausragenden Marken von ANSELMI<\/p>\n
[\/vc_column_text][vc_separator color=”custom” el_width=”10″ el_class=”border” css=”.vc_custom_1657706318862{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc remove_br”]<\/p>\n
Das charakteristische Merkmal des Sortiments von Anselmi ist die kompromisslose Qualit\u00e4t der Produkte, was sich auch widerspiegelt in den zertifizierten erlesenen Urspr\u00fcngen der Pistazienpaste aus 100\u00a0% \u201ePistacchio Verde di Bronte D.O.P.\u201c (ein herausragendes Produkt aus Sizilien, zertifiziert vom Consorzio di Tutela del Pistacchio di Bronte DOP) und der Haselnusspaste aus 100\u00a0% \u201eNocciola Piemonte I.G.P\u201c, der einzigen Variet\u00e4t der \u201eTonda Gentile Trilobata\u201c, die seit 1893 diese geografische Angabe tragen darf.
\nEin weiterer Garant f\u00fcr die Qualit\u00e4t und die Sorgfalt, die jeder einzelnen Zutat zukommt, ist die Zusammenarbeit mit dem Istituto delle Eccellenze Italiane Certificate.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” el_class=”eccellenze_mobile”][vc_column el_class=”cont_brand”][vc_row_inner content_placement=”middle” css=”.vc_custom_1657811388049{padding-top: 50px !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657793878101{border-right-width: 1px !important;padding-top: 40px !important;padding-bottom: 40px !important;border-right-color: rgba(0,0,0,0.08) !important;border-right-style: solid !important;}”][vc_single_image image=”9926″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1657793861265{margin-bottom: 0px !important;padding-top: 40px !important;padding-bottom: 40px !important;}”][vc_single_image image=”9931″ img_size=”full” alignment=”center” css=”.vc_custom_1657811364006{margin-top: -15px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1715690352779{margin-top: 140px !important;margin-bottom: 0px !important;background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”box_brand_margin section_desktop”][vc_column css=”.vc_custom_1715690342326{padding-top: 100px !important;padding-bottom: 100px !important;}” el_class=”box_brand_padding”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657728560634{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 250px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n
Die Reinheit
\nder Zutaten[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n
Das besondere Augenmerk auf die Qualit\u00e4t und die gewissenhafte Sorgfalt, die jeder einzelnen Zutat und deren Reinheit gewidmet wird, bilden auch heute noch das Herz von Anselmi. Nicht nur die \u201ePistacchio di Bronte D.O.P.\u201c oder die \u201eNocciola Piemonte IGP\u201c, auch der Mandeldrink \u201eLatte di Mandorla Avola\u201c ist eine 100\u00a0% reine Paste, die aus den begehrtesten Kulturvariet\u00e4ten der Welt hergestellt ist, und f\u00fcr den Chicchi Torrone werden nur die edelsten Rohstoffe verwendet.<\/p>\n
[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”10356″ img_size=”full” alignment=”right”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”section_mobile mobile_image full_screen”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10726″ img_size=”full” css=”.vc_custom_1659443457987{margin-bottom: -80px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659444641259{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”section_mobile mobile_image”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner el_class=”section_image_text remove_padding_text” css=”.vc_custom_1659443762283{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n
Die Reinheit
\nder Zutaten[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n
Das besondere Augenmerk auf die Qualit\u00e4t und die gewissenhafte Sorgfalt, die jeder einzelnen Zutat und deren Reinheit gewidmet wird, bilden auch heute noch das Herz von Anselmi. Nicht nur die \u201ePistacchio di Bronte D.O.P.\u201c oder die \u201eNocciola Piemonte IGP\u201c, auch der Mandeldrink \u201eLatte di Mandorla Avola\u201c ist eine 100\u00a0% reine Paste, die aus den begehrtesten Kulturvariet\u00e4ten der Welt hergestellt ist, und f\u00fcr den Chicchi Torrone werden nur die edelsten Rohstoffe verwendet.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659443469444{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”section_mobile dekstop_image”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10356″ img_size=”full” css=”.vc_custom_1659443465852{margin-bottom: -80px !important;}”][\/vc_column_inner][vc_column_inner el_class=”section_image_text” width=”1\/2″ css=”.vc_custom_1658136649446{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n
Die Reinheit
\nder Zutaten[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n
Das besondere Augenmerk auf die Qualit\u00e4t und die gewissenhafte Sorgfalt, die jeder einzelnen Zutat und deren Reinheit gewidmet wird, bilden auch heute noch das Herz von Anselmi. Nicht nur die \u201ePistacchio di Bronte D.O.P.\u201c oder die \u201eNocciola Piemonte IGP\u201c, auch der Mandeldrink \u201eLatte di Mandorla Avola\u201c ist eine 100\u00a0% reine Paste, die aus den begehrtesten Kulturvariet\u00e4ten der Welt hergestellt ist, und f\u00fcr den Chicchi Torrone werden nur die edelsten Rohstoffe verwendet.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_single_image image=”10396″ img_size=”full” el_class=”img_top_desktop dekstop_image”][vc_single_image image=”10716″ img_size=”full” el_class=”img_top_mobile mobile_image”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”22545″ img_size=”full” alignment=”center” css=”.vc_custom_1768405472856{margin-top: -150px !important;}” el_class=”logo_brand_mobile more_padding_logo_brand”][\/vc_column][\/vc_row][vc_row el_class=”titoli_sezioni”][vc_column][vc_row_inner][vc_column_inner][vc_column_text el_class=”titolo_pagina” css=”.vc_custom_1660034393075{margin-top: 70px !important;}”] Eis in seiner h\u00f6chsten […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"acf":[],"yoast_head":"\n
Anselmi 1892: Zutaten f\u00fcr handwerkliches Speiseeis<\/title>\n<meta name=\"description\" content=\"Anselmi 1892 bietet hochwertige Zutaten f\u00fcr handwerkliches Speiseeis, mit reinen Pasten, ausgew\u00e4hlten Rohstoffen und authentischem italienischem Geschmack.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/disaronnoingredients.it\/de\/anselmi\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anselmi 1892: Zutaten f\u00fcr handwerkliches Speiseeis\" \/>\n<meta property=\"og:description\" content=\"Anselmi 1892 bietet hochwertige Zutaten f\u00fcr handwerkliches Speiseeis, mit reinen Pasten, ausgew\u00e4hlten Rohstoffen und authentischem italienischem Geschmack.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/disaronnoingredients.it\/de\/anselmi\/\" \/>\n<meta property=\"og:site_name\" content=\"Disaronno\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-07T15:10:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/07\/linee.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/disaronnoingredients.it\/de\/anselmi\/\",\"url\":\"https:\/\/disaronnoingredients.it\/de\/anselmi\/\",\"name\":\"Anselmi 1892: Zutaten f\u00fcr handwerkliches Speiseeis\",\"isPartOf\":{\"@id\":\"https:\/\/disaronnoingredients.it\/#website\"},\"datePublished\":\"2022-07-14T14:43:25+00:00\",\"dateModified\":\"2026-07-07T15:10:53+00:00\",\"description\":\"Anselmi 1892 bietet hochwertige Zutaten f\u00fcr handwerkliches Speiseeis, mit reinen Pasten, ausgew\u00e4hlten Rohstoffen und authentischem italienischem Geschmack.\",\"breadcrumb\":{\"@id\":\"https:\/\/disaronnoingredients.it\/de\/anselmi\/#breadcrumb\"},\"inLanguage\":\"de-DE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/disaronnoingredients.it\/de\/anselmi\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/disaronnoingredients.it\/de\/anselmi\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/disaronnoingredients.it\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Anselmi 1892\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/disaronnoingredients.it\/#website\",\"url\":\"https:\/\/disaronnoingredients.it\/\",\"name\":\"Disaronno\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/disaronnoingredients.it\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de-DE\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Anselmi 1892: Zutaten f\u00fcr handwerkliches Speiseeis","description":"Anselmi 1892 bietet hochwertige Zutaten f\u00fcr handwerkliches Speiseeis, mit reinen Pasten, ausgew\u00e4hlten Rohstoffen und authentischem italienischem Geschmack.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/disaronnoingredients.it\/de\/anselmi\/","og_locale":"de_DE","og_type":"article","og_title":"Anselmi 1892: Zutaten f\u00fcr handwerkliches Speiseeis","og_description":"Anselmi 1892 bietet hochwertige Zutaten f\u00fcr handwerkliches Speiseeis, mit reinen Pasten, ausgew\u00e4hlten Rohstoffen und authentischem italienischem Geschmack.","og_url":"https:\/\/disaronnoingredients.it\/de\/anselmi\/","og_site_name":"Disaronno","article_modified_time":"2026-07-07T15:10:53+00:00","og_image":[{"url":"https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/07\/linee.png"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"8 Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/disaronnoingredients.it\/de\/anselmi\/","url":"https:\/\/disaronnoingredients.it\/de\/anselmi\/","name":"Anselmi 1892: Zutaten f\u00fcr handwerkliches Speiseeis","isPartOf":{"@id":"https:\/\/disaronnoingredients.it\/#website"},"datePublished":"2022-07-14T14:43:25+00:00","dateModified":"2026-07-07T15:10:53+00:00","description":"Anselmi 1892 bietet hochwertige Zutaten f\u00fcr handwerkliches Speiseeis, mit reinen Pasten, ausgew\u00e4hlten Rohstoffen und authentischem italienischem Geschmack.","breadcrumb":{"@id":"https:\/\/disaronnoingredients.it\/de\/anselmi\/#breadcrumb"},"inLanguage":"de-DE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/disaronnoingredients.it\/de\/anselmi\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/disaronnoingredients.it\/de\/anselmi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/disaronnoingredients.it\/de\/"},{"@type":"ListItem","position":2,"name":"Anselmi 1892"}]},{"@type":"WebSite","@id":"https:\/\/disaronnoingredients.it\/#website","url":"https:\/\/disaronnoingredients.it\/","name":"Disaronno","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/disaronnoingredients.it\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de-DE"}]}},"_links":{"self":[{"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/pages\/9321"}],"collection":[{"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/comments?post=9321"}],"version-history":[{"count":22,"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/pages\/9321\/revisions"}],"predecessor-version":[{"id":30489,"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/pages\/9321\/revisions\/30489"}],"wp:attachment":[{"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/media?parent=9321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div>Sorgf\u00e4ltige Auswahl
\nder Lieferanten<\/h4><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]<\/div>Authentischer
\nGeschmack<\/h4><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1715690172163{border-bottom-width: 145px !important;padding-top: 50px !important;background-image: url(https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/07\/bg_catalogo.svg?id=7925) !important;}” el_class=”titoli_sezioni scarica reduce_btn”][vc_column][vc_row_inner][vc_column_inner][vc_column_text el_class=”titolo_pagina_big” css=”.vc_custom_1657811411742{margin-top: 70px !important;}”]<\/p>\n
Laden Sie den Katalog
\nvon ANSELMI herunter[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” el_width=”10″ el_class=”border” css=”.vc_custom_1659013908604{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_btn title=”PDF herunterladen” style=”gradient-custom” gradient_custom_color_1=”#ee783f” gradient_custom_color_2=”#ee933f” shape=”round” size=”lg” align=”center” el_class=”pulsante” css=”.vc_custom_1767952013943{margin-top: 50px !important;margin-bottom: 145px !important;}” link=”url:https%3A%2F%2Fdisaronnoingredients.it%2Fde%2Fkataloge%2F|target:_blank”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”mobile_image riga1_anselmi”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni” el_id=”list_custom_big”][vc_column_inner css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10721″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659705926156{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”mobile_image riga2_anselmi”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner el_class=”section_image_text remove_padding_text” css=”.vc_custom_1659443608564{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n
Meilensteine in der
\nGeschichte der Marke[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013295720{padding-top: 45px !important;}”]<\/p>\n
<\/p>\n
1892<\/strong>: Fortunato Anselmi gr\u00fcndet in Padua seine Importfirma f\u00fcr Gew\u00fcrze und Vanille[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013317087{padding-top: 20px !important;}”]<\/p>\n<\/p>\n
1935-1939<\/strong>: Erste Forschungsarbeiten: Amide f\u00fcr Pudding, die ber\u00fchmte \u201eCrema Leone<\/strong>\u201c, und die ersten neutralen Grundmischungen und Basis-Produkte<\/strong> f\u00fcr cremigeres Eis[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013207751{padding-top: 40px !important;}”]<\/p>\n<\/p>\n
1956-1966<\/strong>: Anselmi beginnt die Herstellung von Cremolati f\u00fcr Sorbets[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013309413{padding-top: 20px !important;}”]<\/p>\n<\/p>\n
1972<\/strong>: Es entstehen die Spezialit\u00e4ten von Anselmi (Gran Visir, Zabajone Riviera)[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013305415{padding-top: 20px !important;}”]<\/p>\n<\/p>\n
1996<\/strong>: Anselmi wird von Montebianco akquiriert<\/p>\n[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013301764{padding-top: 20px !important;}”]<\/p>\n
<\/p>\n
Heute<\/strong>: Anselmi feiert das Comeback einer Produktserie aus 100\u00a0% reinen Pasten[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659443334712{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”dekstop_image”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10351″ img_size=”full” css=”.vc_custom_1659443330386{margin-bottom: -80px !important;}”][\/vc_column_inner][vc_column_inner el_class=”section_image_text” width=”1\/2″ css=”.vc_custom_1658136649446{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\nMeilensteine in der
\nGeschichte der Marke[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013295720{padding-top: 45px !important;}”]<\/p>\n
<\/p>\n
1892<\/strong>: Fortunato Anselmi gr\u00fcndet in Padua seine Importfirma f\u00fcr Gew\u00fcrze und Vanille[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013317087{padding-top: 20px !important;}”]<\/p>\n<\/p>\n
1935-1939<\/strong>: Erste Forschungsarbeiten: Amide f\u00fcr Pudding, die ber\u00fchmte \u201eCrema Leone<\/strong>\u201c, und die ersten neutralen Grundmischungen und Basis-Produkte<\/strong> f\u00fcr cremigeres Eis[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013207751{padding-top: 40px !important;}”]<\/p>\n<\/p>\n
1956-1966<\/strong>: Anselmi beginnt die Herstellung von Cremolati f\u00fcr Sorbets[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013309413{padding-top: 20px !important;}”]<\/p>\n<\/p>\n
1972<\/strong>: Es entstehen die Spezialit\u00e4ten von Anselmi (Gran Visir, Zabajone Riviera)[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013305415{padding-top: 20px !important;}”]<\/p>\n<\/p>\n
1996<\/strong>: Anselmi wird von Montebianco akquiriert<\/p>\n[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013301764{padding-top: 20px !important;}”]<\/p>\n
<\/p>\n
Heute<\/strong>: Anselmi feiert das Comeback einer Produktserie aus 100\u00a0% reinen Pasten[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1659599129646{margin-top: 150px !important;}” el_class=”titoli_sezioni space_anselmi”][vc_column][vc_column_text el_class=”titolo_pagina_big” css=”.vc_custom_1657811234482{margin-top: 70px !important;}”]<\/p>\nDie herausragenden Marken von ANSELMI<\/p>\n
[\/vc_column_text][vc_separator color=”custom” el_width=”10″ el_class=”border” css=”.vc_custom_1657706318862{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc remove_br”]<\/p>\n
Das charakteristische Merkmal des Sortiments von Anselmi ist die kompromisslose Qualit\u00e4t der Produkte, was sich auch widerspiegelt in den zertifizierten erlesenen Urspr\u00fcngen der Pistazienpaste aus 100\u00a0% \u201ePistacchio Verde di Bronte D.O.P.\u201c (ein herausragendes Produkt aus Sizilien, zertifiziert vom Consorzio di Tutela del Pistacchio di Bronte DOP) und der Haselnusspaste aus 100\u00a0% \u201eNocciola Piemonte I.G.P\u201c, der einzigen Variet\u00e4t der \u201eTonda Gentile Trilobata\u201c, die seit 1893 diese geografische Angabe tragen darf.
\nEin weiterer Garant f\u00fcr die Qualit\u00e4t und die Sorgfalt, die jeder einzelnen Zutat zukommt, ist die Zusammenarbeit mit dem Istituto delle Eccellenze Italiane Certificate.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” el_class=”eccellenze_mobile”][vc_column el_class=”cont_brand”][vc_row_inner content_placement=”middle” css=”.vc_custom_1657811388049{padding-top: 50px !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657793878101{border-right-width: 1px !important;padding-top: 40px !important;padding-bottom: 40px !important;border-right-color: rgba(0,0,0,0.08) !important;border-right-style: solid !important;}”][vc_single_image image=”9926″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1657793861265{margin-bottom: 0px !important;padding-top: 40px !important;padding-bottom: 40px !important;}”][vc_single_image image=”9931″ img_size=”full” alignment=”center” css=”.vc_custom_1657811364006{margin-top: -15px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1715690352779{margin-top: 140px !important;margin-bottom: 0px !important;background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”box_brand_margin section_desktop”][vc_column css=”.vc_custom_1715690342326{padding-top: 100px !important;padding-bottom: 100px !important;}” el_class=”box_brand_padding”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657728560634{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 250px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n
Die Reinheit
\nder Zutaten[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n
Das besondere Augenmerk auf die Qualit\u00e4t und die gewissenhafte Sorgfalt, die jeder einzelnen Zutat und deren Reinheit gewidmet wird, bilden auch heute noch das Herz von Anselmi. Nicht nur die \u201ePistacchio di Bronte D.O.P.\u201c oder die \u201eNocciola Piemonte IGP\u201c, auch der Mandeldrink \u201eLatte di Mandorla Avola\u201c ist eine 100\u00a0% reine Paste, die aus den begehrtesten Kulturvariet\u00e4ten der Welt hergestellt ist, und f\u00fcr den Chicchi Torrone werden nur die edelsten Rohstoffe verwendet.<\/p>\n
[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”10356″ img_size=”full” alignment=”right”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”section_mobile mobile_image full_screen”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10726″ img_size=”full” css=”.vc_custom_1659443457987{margin-bottom: -80px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659444641259{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”section_mobile mobile_image”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner el_class=”section_image_text remove_padding_text” css=”.vc_custom_1659443762283{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n
Die Reinheit
\nder Zutaten[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n
Das besondere Augenmerk auf die Qualit\u00e4t und die gewissenhafte Sorgfalt, die jeder einzelnen Zutat und deren Reinheit gewidmet wird, bilden auch heute noch das Herz von Anselmi. Nicht nur die \u201ePistacchio di Bronte D.O.P.\u201c oder die \u201eNocciola Piemonte IGP\u201c, auch der Mandeldrink \u201eLatte di Mandorla Avola\u201c ist eine 100\u00a0% reine Paste, die aus den begehrtesten Kulturvariet\u00e4ten der Welt hergestellt ist, und f\u00fcr den Chicchi Torrone werden nur die edelsten Rohstoffe verwendet.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659443469444{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”section_mobile dekstop_image”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10356″ img_size=”full” css=”.vc_custom_1659443465852{margin-bottom: -80px !important;}”][\/vc_column_inner][vc_column_inner el_class=”section_image_text” width=”1\/2″ css=”.vc_custom_1658136649446{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n
Die Reinheit
\nder Zutaten[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n
Das besondere Augenmerk auf die Qualit\u00e4t und die gewissenhafte Sorgfalt, die jeder einzelnen Zutat und deren Reinheit gewidmet wird, bilden auch heute noch das Herz von Anselmi. Nicht nur die \u201ePistacchio di Bronte D.O.P.\u201c oder die \u201eNocciola Piemonte IGP\u201c, auch der Mandeldrink \u201eLatte di Mandorla Avola\u201c ist eine 100\u00a0% reine Paste, die aus den begehrtesten Kulturvariet\u00e4ten der Welt hergestellt ist, und f\u00fcr den Chicchi Torrone werden nur die edelsten Rohstoffe verwendet.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_single_image image=”10396″ img_size=”full” el_class=”img_top_desktop dekstop_image”][vc_single_image image=”10716″ img_size=”full” el_class=”img_top_mobile mobile_image”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”22545″ img_size=”full” alignment=”center” css=”.vc_custom_1768405472856{margin-top: -150px !important;}” el_class=”logo_brand_mobile more_padding_logo_brand”][\/vc_column][\/vc_row][vc_row el_class=”titoli_sezioni”][vc_column][vc_row_inner][vc_column_inner][vc_column_text el_class=”titolo_pagina” css=”.vc_custom_1660034393075{margin-top: 70px !important;}”] Eis in seiner h\u00f6chsten […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"acf":[],"yoast_head":"\n
Anselmi 1892: Zutaten f\u00fcr handwerkliches Speiseeis<\/title>\n<meta name=\"description\" content=\"Anselmi 1892 bietet hochwertige Zutaten f\u00fcr handwerkliches Speiseeis, mit reinen Pasten, ausgew\u00e4hlten Rohstoffen und authentischem italienischem Geschmack.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/disaronnoingredients.it\/de\/anselmi\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anselmi 1892: Zutaten f\u00fcr handwerkliches Speiseeis\" \/>\n<meta property=\"og:description\" content=\"Anselmi 1892 bietet hochwertige Zutaten f\u00fcr handwerkliches Speiseeis, mit reinen Pasten, ausgew\u00e4hlten Rohstoffen und authentischem italienischem Geschmack.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/disaronnoingredients.it\/de\/anselmi\/\" \/>\n<meta property=\"og:site_name\" content=\"Disaronno\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-07T15:10:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/07\/linee.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/disaronnoingredients.it\/de\/anselmi\/\",\"url\":\"https:\/\/disaronnoingredients.it\/de\/anselmi\/\",\"name\":\"Anselmi 1892: Zutaten f\u00fcr handwerkliches Speiseeis\",\"isPartOf\":{\"@id\":\"https:\/\/disaronnoingredients.it\/#website\"},\"datePublished\":\"2022-07-14T14:43:25+00:00\",\"dateModified\":\"2026-07-07T15:10:53+00:00\",\"description\":\"Anselmi 1892 bietet hochwertige Zutaten f\u00fcr handwerkliches Speiseeis, mit reinen Pasten, ausgew\u00e4hlten Rohstoffen und authentischem italienischem Geschmack.\",\"breadcrumb\":{\"@id\":\"https:\/\/disaronnoingredients.it\/de\/anselmi\/#breadcrumb\"},\"inLanguage\":\"de-DE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/disaronnoingredients.it\/de\/anselmi\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/disaronnoingredients.it\/de\/anselmi\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/disaronnoingredients.it\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Anselmi 1892\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/disaronnoingredients.it\/#website\",\"url\":\"https:\/\/disaronnoingredients.it\/\",\"name\":\"Disaronno\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/disaronnoingredients.it\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de-DE\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Anselmi 1892: Zutaten f\u00fcr handwerkliches Speiseeis","description":"Anselmi 1892 bietet hochwertige Zutaten f\u00fcr handwerkliches Speiseeis, mit reinen Pasten, ausgew\u00e4hlten Rohstoffen und authentischem italienischem Geschmack.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/disaronnoingredients.it\/de\/anselmi\/","og_locale":"de_DE","og_type":"article","og_title":"Anselmi 1892: Zutaten f\u00fcr handwerkliches Speiseeis","og_description":"Anselmi 1892 bietet hochwertige Zutaten f\u00fcr handwerkliches Speiseeis, mit reinen Pasten, ausgew\u00e4hlten Rohstoffen und authentischem italienischem Geschmack.","og_url":"https:\/\/disaronnoingredients.it\/de\/anselmi\/","og_site_name":"Disaronno","article_modified_time":"2026-07-07T15:10:53+00:00","og_image":[{"url":"https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/07\/linee.png"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"8 Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/disaronnoingredients.it\/de\/anselmi\/","url":"https:\/\/disaronnoingredients.it\/de\/anselmi\/","name":"Anselmi 1892: Zutaten f\u00fcr handwerkliches Speiseeis","isPartOf":{"@id":"https:\/\/disaronnoingredients.it\/#website"},"datePublished":"2022-07-14T14:43:25+00:00","dateModified":"2026-07-07T15:10:53+00:00","description":"Anselmi 1892 bietet hochwertige Zutaten f\u00fcr handwerkliches Speiseeis, mit reinen Pasten, ausgew\u00e4hlten Rohstoffen und authentischem italienischem Geschmack.","breadcrumb":{"@id":"https:\/\/disaronnoingredients.it\/de\/anselmi\/#breadcrumb"},"inLanguage":"de-DE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/disaronnoingredients.it\/de\/anselmi\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/disaronnoingredients.it\/de\/anselmi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/disaronnoingredients.it\/de\/"},{"@type":"ListItem","position":2,"name":"Anselmi 1892"}]},{"@type":"WebSite","@id":"https:\/\/disaronnoingredients.it\/#website","url":"https:\/\/disaronnoingredients.it\/","name":"Disaronno","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/disaronnoingredients.it\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de-DE"}]}},"_links":{"self":[{"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/pages\/9321"}],"collection":[{"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/comments?post=9321"}],"version-history":[{"count":22,"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/pages\/9321\/revisions"}],"predecessor-version":[{"id":30489,"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/pages\/9321\/revisions\/30489"}],"wp:attachment":[{"href":"https:\/\/disaronnoingredients.it\/de\/wp-json\/wp\/v2\/media?parent=9321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div>Authentischer
\nGeschmack<\/h4><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1715690172163{border-bottom-width: 145px !important;padding-top: 50px !important;background-image: url(https:\/\/disaronnoingredients.it\/wp-content\/uploads\/2022\/07\/bg_catalogo.svg?id=7925) !important;}” el_class=”titoli_sezioni scarica reduce_btn”][vc_column][vc_row_inner][vc_column_inner][vc_column_text el_class=”titolo_pagina_big” css=”.vc_custom_1657811411742{margin-top: 70px !important;}”]<\/p>\n
Laden Sie den Katalog
\nvon ANSELMI herunter[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” el_width=”10″ el_class=”border” css=”.vc_custom_1659013908604{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_btn title=”PDF herunterladen” style=”gradient-custom” gradient_custom_color_1=”#ee783f” gradient_custom_color_2=”#ee933f” shape=”round” size=”lg” align=”center” el_class=”pulsante” css=”.vc_custom_1767952013943{margin-top: 50px !important;margin-bottom: 145px !important;}” link=”url:https%3A%2F%2Fdisaronnoingredients.it%2Fde%2Fkataloge%2F|target:_blank”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”mobile_image riga1_anselmi”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni” el_id=”list_custom_big”][vc_column_inner css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10721″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659705926156{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”mobile_image riga2_anselmi”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner el_class=”section_image_text remove_padding_text” css=”.vc_custom_1659443608564{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n
Meilensteine in der
\nGeschichte der Marke[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013295720{padding-top: 45px !important;}”]<\/p>\n
<\/p>\n
1892<\/strong>: Fortunato Anselmi gr\u00fcndet in Padua seine Importfirma f\u00fcr Gew\u00fcrze und Vanille[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013317087{padding-top: 20px !important;}”]<\/p>\n 1935-1939<\/strong>: Erste Forschungsarbeiten: Amide f\u00fcr Pudding, die ber\u00fchmte \u201eCrema Leone<\/strong>\u201c, und die ersten neutralen Grundmischungen und Basis-Produkte<\/strong> f\u00fcr cremigeres Eis[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013207751{padding-top: 40px !important;}”]<\/p>\n 1956-1966<\/strong>: Anselmi beginnt die Herstellung von Cremolati f\u00fcr Sorbets[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013309413{padding-top: 20px !important;}”]<\/p>\n 1972<\/strong>: Es entstehen die Spezialit\u00e4ten von Anselmi (Gran Visir, Zabajone Riviera)[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013305415{padding-top: 20px !important;}”]<\/p>\n 1996<\/strong>: Anselmi wird von Montebianco akquiriert<\/p>\n [\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013301764{padding-top: 20px !important;}”]<\/p>\n Heute<\/strong>: Anselmi feiert das Comeback einer Produktserie aus 100\u00a0% reinen Pasten[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659443334712{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”dekstop_image”][vc_column css=”.vc_custom_1658156633473{padding-top: 100px !important;}” el_class=”padding_top_brand”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10351″ img_size=”full” css=”.vc_custom_1659443330386{margin-bottom: -80px !important;}”][\/vc_column_inner][vc_column_inner el_class=”section_image_text” width=”1\/2″ css=”.vc_custom_1658136649446{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n Meilensteine in der 1892<\/strong>: Fortunato Anselmi gr\u00fcndet in Padua seine Importfirma f\u00fcr Gew\u00fcrze und Vanille[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013317087{padding-top: 20px !important;}”]<\/p>\n 1935-1939<\/strong>: Erste Forschungsarbeiten: Amide f\u00fcr Pudding, die ber\u00fchmte \u201eCrema Leone<\/strong>\u201c, und die ersten neutralen Grundmischungen und Basis-Produkte<\/strong> f\u00fcr cremigeres Eis[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013207751{padding-top: 40px !important;}”]<\/p>\n 1956-1966<\/strong>: Anselmi beginnt die Herstellung von Cremolati f\u00fcr Sorbets[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013309413{padding-top: 20px !important;}”]<\/p>\n 1972<\/strong>: Es entstehen die Spezialit\u00e4ten von Anselmi (Gran Visir, Zabajone Riviera)[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013305415{padding-top: 20px !important;}”]<\/p>\n 1996<\/strong>: Anselmi wird von Montebianco akquiriert<\/p>\n [\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013301764{padding-top: 20px !important;}”]<\/p>\n Heute<\/strong>: Anselmi feiert das Comeback einer Produktserie aus 100\u00a0% reinen Pasten[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1659599129646{margin-top: 150px !important;}” el_class=”titoli_sezioni space_anselmi”][vc_column][vc_column_text el_class=”titolo_pagina_big” css=”.vc_custom_1657811234482{margin-top: 70px !important;}”]<\/p>\n Die herausragenden Marken von ANSELMI<\/p>\n [\/vc_column_text][vc_separator color=”custom” el_width=”10″ el_class=”border” css=”.vc_custom_1657706318862{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc remove_br”]<\/p>\n Das charakteristische Merkmal des Sortiments von Anselmi ist die kompromisslose Qualit\u00e4t der Produkte, was sich auch widerspiegelt in den zertifizierten erlesenen Urspr\u00fcngen der Pistazienpaste aus 100\u00a0% \u201ePistacchio Verde di Bronte D.O.P.\u201c (ein herausragendes Produkt aus Sizilien, zertifiziert vom Consorzio di Tutela del Pistacchio di Bronte DOP) und der Haselnusspaste aus 100\u00a0% \u201eNocciola Piemonte I.G.P\u201c, der einzigen Variet\u00e4t der \u201eTonda Gentile Trilobata\u201c, die seit 1893 diese geografische Angabe tragen darf. Die Reinheit Das besondere Augenmerk auf die Qualit\u00e4t und die gewissenhafte Sorgfalt, die jeder einzelnen Zutat und deren Reinheit gewidmet wird, bilden auch heute noch das Herz von Anselmi. Nicht nur die \u201ePistacchio di Bronte D.O.P.\u201c oder die \u201eNocciola Piemonte IGP\u201c, auch der Mandeldrink \u201eLatte di Mandorla Avola\u201c ist eine 100\u00a0% reine Paste, die aus den begehrtesten Kulturvariet\u00e4ten der Welt hergestellt ist, und f\u00fcr den Chicchi Torrone werden nur die edelsten Rohstoffe verwendet.<\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”10356″ img_size=”full” alignment=”right”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”section_mobile mobile_image full_screen”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10726″ img_size=”full” css=”.vc_custom_1659443457987{margin-bottom: -80px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659444641259{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”section_mobile mobile_image”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner el_class=”section_image_text remove_padding_text” css=”.vc_custom_1659443762283{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n Die Reinheit Das besondere Augenmerk auf die Qualit\u00e4t und die gewissenhafte Sorgfalt, die jeder einzelnen Zutat und deren Reinheit gewidmet wird, bilden auch heute noch das Herz von Anselmi. Nicht nur die \u201ePistacchio di Bronte D.O.P.\u201c oder die \u201eNocciola Piemonte IGP\u201c, auch der Mandeldrink \u201eLatte di Mandorla Avola\u201c ist eine 100\u00a0% reine Paste, die aus den begehrtesten Kulturvariet\u00e4ten der Welt hergestellt ist, und f\u00fcr den Chicchi Torrone werden nur die edelsten Rohstoffe verwendet.<\/p>\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1659443469444{background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”section_mobile dekstop_image”][vc_column css=”.vc_custom_1658156968087{padding-top: 100px !important;}” el_class=”padding_top_brand ultimo_box”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657721322764{padding-left: 50px !important;}”][vc_single_image image=”10356″ img_size=”full” css=”.vc_custom_1659443465852{margin-bottom: -80px !important;}”][\/vc_column_inner][vc_column_inner el_class=”section_image_text” width=”1\/2″ css=”.vc_custom_1658136649446{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 100px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n Die Reinheit Das besondere Augenmerk auf die Qualit\u00e4t und die gewissenhafte Sorgfalt, die jeder einzelnen Zutat und deren Reinheit gewidmet wird, bilden auch heute noch das Herz von Anselmi. Nicht nur die \u201ePistacchio di Bronte D.O.P.\u201c oder die \u201eNocciola Piemonte IGP\u201c, auch der Mandeldrink \u201eLatte di Mandorla Avola\u201c ist eine 100\u00a0% reine Paste, die aus den begehrtesten Kulturvariet\u00e4ten der Welt hergestellt ist, und f\u00fcr den Chicchi Torrone werden nur die edelsten Rohstoffe verwendet.<\/p>\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_single_image image=”10396″ img_size=”full” el_class=”img_top_desktop dekstop_image”][vc_single_image image=”10716″ img_size=”full” el_class=”img_top_mobile mobile_image”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”22545″ img_size=”full” alignment=”center” css=”.vc_custom_1768405472856{margin-top: -150px !important;}” el_class=”logo_brand_mobile more_padding_logo_brand”][\/vc_column][\/vc_row][vc_row el_class=”titoli_sezioni”][vc_column][vc_row_inner][vc_column_inner][vc_column_text el_class=”titolo_pagina” css=”.vc_custom_1660034393075{margin-top: 70px !important;}”] Eis in seiner h\u00f6chsten […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"acf":[],"yoast_head":"\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n
\nGeschichte der Marke[\/vc_column_text][vc_column_text el_class=”text_icon” css=”.vc_custom_1659013295720{padding-top: 45px !important;}”]<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n
\nEin weiterer Garant f\u00fcr die Qualit\u00e4t und die Sorgfalt, die jeder einzelnen Zutat zukommt, ist die Zusammenarbeit mit dem Istituto delle Eccellenze Italiane Certificate.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” el_class=”eccellenze_mobile”][vc_column el_class=”cont_brand”][vc_row_inner content_placement=”middle” css=”.vc_custom_1657811388049{padding-top: 50px !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657793878101{border-right-width: 1px !important;padding-top: 40px !important;padding-bottom: 40px !important;border-right-color: rgba(0,0,0,0.08) !important;border-right-style: solid !important;}”][vc_single_image image=”9926″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1657793861265{margin-bottom: 0px !important;padding-top: 40px !important;padding-bottom: 40px !important;}”][vc_single_image image=”9931″ img_size=”full” alignment=”center” css=”.vc_custom_1657811364006{margin-top: -15px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1715690352779{margin-top: 140px !important;margin-bottom: 0px !important;background-color: rgba(117,106,89,0.05) !important;*background-color: rgb(117,106,89) !important;}” el_class=”box_brand_margin section_desktop”][vc_column css=”.vc_custom_1715690342326{padding-top: 100px !important;padding-bottom: 100px !important;}” el_class=”box_brand_padding”][vc_row_inner el_class=”titoli_sezioni”][vc_column_inner width=”1\/2″ css=”.vc_custom_1657728560634{padding-top: 40px !important;padding-bottom: 40px !important;padding-left: 250px !important;}”][vc_column_text el_class=”titolo_pagina”]<\/p>\n
\nder Zutaten[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n
\nder Zutaten[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n
\nder Zutaten[\/vc_column_text][vc_separator color=”custom” align=”align_left” el_width=”10″ el_class=”border” css=”.vc_custom_1657728484968{margin-top: 10px !important;margin-bottom: 50px !important;}”][vc_column_text el_class=”desc”]<\/p>\n